Bridor launches Lenôtre Mini Tartelettes
Since 1997, Bridor and la Maison Lenôtre have combined their expertise to offer professionals Viennese pastries, breads and macarons. This partnership is going a step further, with the launch of Lenôtre Mini Tartelettes at IFE (March 25-27 in London).
The tartelettes are designed to give caterers and foodservice outlets the opportunity to tap into consumer appreciation (76%) in discovering new shapes and flavours of pastries, as Bridor found in its latest research among 6,000 consumers across Europe.
The 35g tarts are made with a butter puff pastry and come in three variants – Passionfruit & Pineapple, Apple & Pear and Apple & Blackcurrant – the perfect accompaniment in the world of hospitality, whether it’s a gourmet breakfast or with a cup of tea.
Frozen and ready to bake, the best option is to leave them to defrost for 30-45 minutes and then bake for 13-15 minutes. Each flavour is available in a 144-piece box, with the possibility to also have an assortment of all three flavours in one box.
“We are delighted to be launching our new Lenôtre Mini Tartelettes at IFE this year as they provide caterers and foodservice providers with an exquisite Viennese Pastry that can be served at a host of different occasions,” said Erwan Inizan, Bridor’s UK sales director.
“Bridor’s long-standing relationship with Maison Lenôtre is a partnership that is built on shared values, passion and creativity, and the new Mini Tartelettes reflect our dedication on this.”