Follow us
Product Innovations
Bakery solves bread resilience problem with Ultra Fresh® Premium 330i
Too many commercial bakeries experience the same problem: they conquer the shelf life issue but at a cost to product texture and quality
New Study: 2023 Productivity Benchmark Report
On average, manufacturers in this QAD Redzone exclusive study achieved productivity increases that allowed them to make 5 days of product in just 4 days....
Sustainability - how to practically implement it into your food business
Right now the food industry is battling twin challenges – to produce more food, while improving environmental impact. With 60-70% of the world's ecosystems...