Technical / White Paper

Fresh is Best! Anti-staling solution for bread from Angel

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Angel Yeast – Yeast and Baking Ingredients, and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Fresh is Best! Anti-staling solution for bread from Angel

An innovative solution used to slow down the aging process, extend the shelf life of bread, and solve the problem of "flavor loss"!

  • Reduce waste and achieve savings
  • Reduce production costs
  • Increase sales and revenue
  • Improve bread quality and taste

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