Making baking a bite better
The Ghirardelli Chocolate Company – a leading manufacturer of premium chocolate products since 1852 – has launched its first-ever plant-based, non-dairy dark chocolate baking chips.
Made with 52% cacao from sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips add a balanced, dark chocolate flavour. Joining the lineup of semi-sweet, bittersweet and milk chocolate chips, as well as white chips, bakers now have a non-dairy option that can be added to anything from chocolate chip cookies to blondies and banana bread (recipes available on Ghirardelli’s site).
“We’re continuing to look for ways to innovate in the baking chocolate category that meet consumers’ evolving preferences and introduce products that everyone can enjoy,” said Megan Wright, marketing director at Ghirardelli.
“Consumers looking to reduce their dairy intake, or for plant-based chocolate options, can now turn to Ghirardelli’s new Non-Dairy Dark Chocolate Baking Chips to make their delicious treats a bite better.”
The Non-Dairy Dark Chocolate Baking Chips are available in the baking aisle with other Ghirardelli baking products at selected US retailers for an RRP of $5.99.