The fork and spoon are designed in the cover. Simple, convenient, low cost and easy to use. It also saves on disposable tableware, saves huge resources and reduces pollution. Tableware is inconvenient to carry, especially on journeys
Content provided by QAD Redzone | 13-Oct-2023
| White Paper
On average, manufacturers in this QAD Redzone exclusive study achieved productivity increases that allowed them to make 5 days of product in just 4 days....
Content provided by TELUS Agriculture & Consumer Goods | 20-Mar-2023
| White Paper
Right now the food industry is battling twin challenges – to produce more food, while improving environmental impact. With 60-70% of the world's ecosystems...