Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
While bread has traditionally been linked to a greater risk of weight gain and obesity, researchers are quickly realising the benefits a loaf fortified with superfood ingredients can have on an individual’s health and wellbeing.
Not long after probiotics became the big buzzword, prebiotics became a thing. More recently, postbiotics have begun circulating – and are now slated to be the next mega trend.
The ingredients specialist has announced plans to construct a new facility in Valencia, Spain, to expand its capabilities to meet the growing demand for probiotics.
Cargill is in advanced conversations with CPG brands about using EpiCor – a ‘postbiotic’ ingredient claimed to have immune, digestive, and respiratory health benefits – in a range of applications from yogurts to tea as it seeks to take it beyond dietary...