For a long time, there has been no commonly agreed way of assessing and communicating the quality of cacao, the seed from which stems cocoa and chocolate. Now, however, a new initiative has been unveiled that will aim to do just that, with contributions...
Two years after introducing Ruby Chocolate, Barry Callebaut continues its innovation streak with launch in San Francisco of Wholefruit, the next generation food and drink category.
The CPG giant is bringing two upcycled concepts to market through its SnackFutures hub, including jerky made from cacao fruit and chips made from vegetable scraps.
