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Pic: GettyImages/Carkhe/Boden Skynprint/SANALRENK/Yevhenii Dubinko

Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading

The proliferation of state legislative initiatives has placed a critical obligation on bakers to meticulously scrutinize their formulations, ensuring that banned ingredients are excluded to enable marketing in specific states. Failure to comply could result in penalties of up to $10,000 per violation.

The EIT Food Accelerator Network (FAN) program has announced its next cohort of innovative startups. Pic: GettyImages

EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry

Over 500 high-impact startups from across Europe and Brazil were evaluated for challenging conventional practices across the agriculture value chain. This was whittled down to the 58 for their groundbreaking ideas.

All set for Indianapolis: 1,000 exhibitors are confirmed for this year's Sweets & Snacks Expo. Pic: CN

Sweets & Snacks Expo prepares for new Indy experience

The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. After 25 years in Chicago, it is moving on to a new home...

Neotame is used to sweeten drinks, sauces, and sweet bakery products (pictured). GettyImages/LauriPatterson

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[VIDEO] With an eye on being the fastest growing category in the food industry: How ABA walked the talk in Arizona

News snacks: Bridor’s latest bolt-on expands its bakery culture, Lance calls for Little League Coach nominations and Gingsters gets a new lead

Adverse weather conditions in the UK has hampered wheat crops, which could drive up the bread price. Pic: Getty/Natalya Zankina

UK millers warn of rising bread prices

Consumers do not want to compromise on the quality or health benefits of the products they are eating, but they do want to reduce their carbon footprint. Pic: GettyImages/mrPliskin

RegAg and bakery: A match made in heaven?

It's important to clearly communicate the benefits of regenerative farming to consumers so they better understand the added value offered and drive further demand. Pic: GettyImages/BakiBG

RegAg is no longer just a buzzword: But how can the bakery sector to get involved?

Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading

EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry

Sweets & Snacks Expo prepares for new Indy experience

Artificial sweetener neotame does not increase appetite, but could damage gut

The smartification of the snackification trend

NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month

Cocoa prices 'bearish' after slump, with traders relying on algorithms to predict futures

Dairy trends unwrapped: Consumers seek added value, scrutinize claims

Consumers increasingly turn to own-label products

Finding delicate balance along a volatile botanical supply chain

Global wine consumption continues to fall - but which countries are bucking the trend?

From the environment to AI: Disruptive forces in the food and beverage industry

Does tax on ‘unhealthy’ foods lower obesity rates?

Sugar tax support in Australia: Messaging needs to go beyond ‘concerns over practices in the food industry’ – Study

[VIDEO] With an eye on being the fastest growing category in the food industry: How ABA walked the talk in Arizona

News snacks: Bridor’s latest bolt-on expands its bakery culture, Lance calls for Little League Coach nominations and Gingsters gets a new lead

EUDR: 7 lesser-known ways food operators could be impacted

Civil societies welcome EU Corporate Sustainability Due Diligence Directive

UK millers warn of rising bread prices

NPD: Popcorn Kitchen gets a peanut butter makeover, Sara Lee goes angelic and McVitie’s launches The Great Biscuit Break Bonanza

The heavyweight industry veterans who make up the ABA’s new Board

Daniel Servitje steps down as CEO of Grupo Bimbo

Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US

Lay’s angles up to score with Lionel Messi

RegAg and bakery: A match made in heaven?

RegAg is no longer just a buzzword: But how can the bakery sector to get involved?

‘We believe some of the greatest solutions to the climate crisis lie beneath our feet’

Is it possible for the bakery sector to reach net zero?

Upcycled snacks clinch top spot in SNAC Tank Pitch Competition

Now is the time for brands to elevate the innovation game

How PepsiCo is sequestering the water from its potato chips to combat the water crisis, and other interesting innovations

NPD: Ginsters gives the sausage roll a twist, Mrs Crimble’s gluten-free goes extra indulgent and Jason Momoa asks if you’re ready for adventure?

Ad campaign gone wrong: ‘Divine’ potato chip commercial sparks anger in Italy

NPD: Celebrating summer love with better-for-you potato chips, raising funds for a cause and getting gooey over grilled cheese

It’s crunch time: The UK potato crisp brands motivating to reduce plastic waste

How KP Snacks is ramping up its packaging improvement pact

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