News Headlines Formulation
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Bentley achieves fat reduction in bakery products
13-May-2008 - Ulrick & Short's fat replacers Delyte 5 and Delyte 6 have helped a UK family fun successfully reduce the fat content of its products by up to 40 per cent.
Irish foods low in trans fats, high in saturated: survey
09-May-2008 - The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.
Major HFCS users unlikely to ditch it for sugar, expert
07-May-2008 - Some food and beverage manufacturers may switch from high fructose corn syrup (HFCS) to sugar as a result of high corn prices, but this is only likely to be the case for relatively small scale users, according to a consultant.
Ancient grains on the rise, says Datamonitor
07-May-2008 - New food and beverage products featuring ancient grains are appearing on markets worldwide, reports Datamonitor's Productscan Online, bringing new opportunities for lesser known types of grain.
Cargill opens innovation centre for bakers
06-May-2008 - Cargill has opened a new bakery product innovation centre in Minneapolis which is aimed at helping clients develop differentiated bakery products and reducing time to market.
Crackers to fight diabetes
05-May-2008 - Indian firm Avesthagen has launched crackers enriched with a bioactive that could help those who suffer from type II diabetes.
Danisco sponsors research on dietary fibres
30-Apr-2008 - Food ingredients, sugar and industrial bioproducts firm Danisco is sponsoring a professorship in healthy dietary fibres, which could help to develop foods with health-promoting benefits.
Low-fat foods drive emulsifiers, other ingredients
30-Apr-2008 - Food ingredients that are key to low-fat foods are seeing the fastest growth in their sectors as the health and wellbeing trend continues, finds a new report.
Ingredia to develop European market for StarchLite
30-Apr-2008 - Ingredia Nutritional is introducing white bean extract Starch'Lite to the European market - an ingredient tipped for weight management foods uses since it reduces glycaemic index and caloric intake.
Trans-fats harm mechanism proposed
30-Apr-2008 - Trans fatty acids (TFA), an enfant terrible of the food industry, may promote cardiovascular disease by triggering inflammatory processes in the cells lining blood vessels, American scientists report.
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