Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk...
PepsiCo's Frito-Lay business saw an increase in revenue this quarter supported by volume growth in convenience stores.
Videojet Technologies has launched an Ultra Grade black ribbon for its DataFlex and 6X00 thermal transfer overprinter (TTO) products used in a variety of applications including the snack, bakery, confectionery...
Bosch has partnered with Amcor to create the best material for its SVE 2520DZ Doy Zip vertical bagger, currently used for chocolate, nuts and confectionery.
There’s no one size fits all approach to stopping allergens from making their way into baked goods, but one researcher says manufacturers must put many safeguards, including training, in place...
The sustainability ranking of some of the world's biggest chip brands leaves a lot to be desired, according to a recent report from Rank a Brand.
Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.
Pocky Sticks maker Ezaki Glico will release another Japanese snack, Pretz, on the US market.
The cereal market has been trending downward in recent years. At this year’s Barclays Global Consumer Staples Conference, two of the country’s biggest cereal companies, The Kellogg Company and General...
Bosch will launch its Pack 301 LS (Length Slug) flexible packaging system for biscuits and crackers for the first time at IBA.
Lotte Confectionery, part of Lotte Group, South Korea, has allegedly been found guilty of copying a Japanese snack maker's package design, according to a hearing at Seoul Central District Court.
Frito-Lay has developed a microwaveable snack pack that enables consumers to heat chips before eating.
Consumers want simple and wholesome snack bars so ingredients and packaging must reflect this, says the category development head at General Mills Convenience.
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
Kellogg has developed a range of breakfast products focused on simpler ingredients, positive nutrition and better portability.
Flavor NPD and category management is vital in meat snacks amid increased competition and variety, says the brand director at ConAgra Foods.
Where are the opportunities for bakers in retail? How important will grain research be for the future? And what kind of policy hurdles are industry truly up against?
Bakers must adapt products and merchandizing according to target retail channels because shopper behavior is very different in each, says a retail expert.
Start-up snack makers must invest in packaging from the get-go because it’s a powerful consumer draw, says Superseedz.
European Project, TRADEIT, hosted a Food Packaging Brokerage event during Hispack 2015 and BTA, (Barcelona Tecnologias de la Alimentacion), food technology fair, in Barcelona last week (April 23-24).
Clondalkin Flexible Packaging Wentus has developed two barrier films WSL 343040 and WSL 143031, for dry food products that it claims stops the migration of mineral oils from the outer...
Quaker has developed a pot that can be expanded ahead of microwaving, improving convenience for consumers and saving shipping costs for manufacturers.
Ampac has launched its first commercial stand-up pouch with Select Harvest, using a QuickZip closure and Aplix fastener.
Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind, says a market expert.