Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts...
Swiss Chalet sauce-flavored Lays potato chips – rolled out earlier this month in restaurants – are now getting a retail launch.
Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.
If a high percentage of the calories in your product are from added sugar, and you are stating or implying that it’s healthy and nutritious, are you at risk of...
US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.
Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.
Field Trip - which burst onto the premium jerky scene in 2010 and is now in 30,000+ retail locations from Stop & Shop to Starbucks – is hoping it can...
US bakery ingredients and finished goods business CSM Bakery Solutions has promoted Marianne Kirkegaard to president and chief executive officer.
Investment in innovation and capacity has contributed to 5% organic revenue growth at UK cakes and baked goods manufacturer Finsbury Foods.
Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a...
PepsiCo is ramping up its presence in the UK snack markets with the roll-out of popcorn brand Pop Works & Company.
Nutrition bar manufacturer Nellson is to invest up to $50m in a new production facility in California.
Mondelēz-owned snack brand Enjoy Life Foods has doubled its capacity with the opening a new 200,000-square-foot free-from bakery in Jeffersonville, Indiana.
Mondelēz International is to invest $65m in developing a global network of research & development facilities.
Processing solutions firm Reading Bakery Systems is expanding its presence in the Asian market.
Russian men have been flagged up by analysts as a big opportunity for manufacturers to develop business in Russia's rapidly expanding snacks market.
International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.
It burst onto the scene six years ago in Europe, but can Eat the Ball crack the US market? It’s still early days, but with the right merchandising strategy, the...
Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.
Snacks subscription service Graze is looking at opportunities to take its retail range overseas following the success of its UK debut.
Bare Snacks - best known for its baked fruit slices - has expanded its coconut chips range with “on-trend” flavors.
More than one in four consumers (27%) would be tempted by a snack advertised for consumption at a specific time of day or night, according to research published by Canadean.
Chinese confectionery trade body China Candy has unveiled some of the sweets and snacks products launching at the China Candy & Snacks Expo held in Ningbo this month.
Co-founder of ready-to-eat popcorn BoomChickaPop shares how it stands out in the slowly crowding category.