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Sectors > Snacks

Gender influences savory snacks purchases in Germany: Canadean

In Germany women are more likely to choose indulgent savory snacks, while men are more price-focused, according to Canadean. 

Salty snacks may increase metabolic syndrome risk by 56%: Study

Higher consumption of salty energy-dense snacks may be a factor in the development of metabolic syndrome, according to Iranian researchers.

News in brief

Cargill plant in Ukraine ‘occupied’ by armed individuals

Cargill has said its sunflower-seed processing plant in eastern Ukraine has been seized by ‘armed individuals’ amid escalating violence in the region.

‘Stand-still’ cereal segment should consider milk-less snack bags: Canadean

Cereal makers should consider moving NPD away from the breakfast table and introducing milk-free snack bags to be eaten like crisps, according to Canadean.

AAK acquires Colombian bakery fats firm FANAGRA

Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.

Nine o’clock threshold for junk food ads among policy proposals

A nine o’clock watershed for junk food adverts could become part of Labour Party policy in the run-up to the UK general election next year.

News in brief

Seda and Dilly & Wolf launch snacks tub

Paper cup and container producer, Seda has teamed up with Dilly & Wolf to launch a range of 200ml pots in the UK, which are lined with an aluminium barrier...

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART II

Protein rush: Grain-based products must catch up, says Ardent Mills

The grain-based industry is late to the protein game and they need to catch up because opportunities are vast, says Ardent Mills’ director of consumer insights.

ESA on acrylamide safety concerns: 'We’ll be seeking clarity and clear categorization'

The European Snack Association (ESA) says it welcomes EFSA’s recent draft opinion on acrylamide in food, but will push for greater clarity on safe levels and product categorization in the...

SnackNation office delivery launched solely on market demand, says H.U.M.A.N. CEO

H.U.M.A.N., the company behind better-for-you vending machines and healthy micro markets, has taken its business-to-business healthy snack distribution model into corporate offices with the launch of SnackNation. ...

Children’s TV promotes bad diets, says study

Unhealthy foods are being promoted to children in everyday children’s television programmes, new research published in the British Medical Journal suggests.

Palm oil plantations threaten water quality, warn researchers

The expansion of oil palm plantations may also pose a threat to water quality in fresh water streams that millions of people depend on, according to new research.

EU pledge: Amica Chips and ICA Foods to stop ads to kids

Amica Chips and ICA Foods have pledged to stop advertising to under 12s and communication with primary schools unless asked as part of a voluntary EU scheme.

Archer Daniels Midland buys WILD Flavors for $3.1bn

Archer Daniels Midland (ADM) will buy WILD Flavors for €2.3bn citing fast-growing demand for natural food and beverage flavors and ingredients as the rationale.

Bühler Aeroglide cracks the code on peanut safety

Food scientists at Bühler Aeroglide report they have come up with a method to dry-roast peanuts that significantly reduces the risk of Salmonella contamination.

Want Want China to add some 50 products to its snack line in 2014

Chinese snack titan Want Want will extend its product line this year after strengthening its position in China.

Dispatches from IFT 2014

Cricket bars founder: ‘We launched a product without a supply chain in place to scale it’

Since it was created in 2012, Chapul Inc. has been on a mission to integrate edible insects into Western diets, using its cricket energy bars as the vehicle. 

NUWI Quinoa Snacks: We are a snack in a bottle – it’s the future

Liquid snacking is a healthy, convenient alternative to snack bars – a segment many consumers are bored of, according to the co-founder of NUWI Quinoa Snacks; a drinkable snack.

Snacks and home baking rise up in gluten-free

Snacks - particularly those using ancient grains – and baking mixes have been pushing the gluten-free sector forward, according to market research firm Mintel. 

Acrylamide may increase cancer risk, says EFSA opinion

A draft EFSA opinion has “confirmed previous evaluations” that dietary intake of acrylamide may increase the risk of developing cancer for consumers. 

Almonds may reduce heart disease risk: Study

Eating almonds may reduce the risk of heart disease by increasing levels of the antioxidant alpha-tocopherol in the blood stream, reducing blood pressure and improving blood flow, according to UK researchers....

News in brief

Snyder’s-Lance to restructure as it completes $430m private brand divesture

Synder’s-Lance will kick-start a restructuring plan to improve margins and drive focus on its branded products following the completion of its private brands divestment to Shearer’s Foods.

Can a $40m cost-cutting program bolster General Mills?

Amid “disappointing” fiscal 2014 results, General Mills has kick-started a cost-cutting plan to boost efficiency and support growth – a move that can’t be faulted but isn’t necessarily a ticket...

Brands should eye up children’s gluten-free: Mintel

The market for gluten-free children’s food will be a big area for growth, predicts market research firm Mintel – but mainstream brands are yet to capitalize on the opportunity. 

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