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Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Lessons to learn: Could protein snack shoppers be better informed?

High-protein food has made the leap from diet and fitness fad to mainstream food trend quicker than a CrossFitter can swing a Kettlebell.

Growing appetite: The proteins and flavors transforming meat snacks

Take a look at a supermarket or health food store meat snacks fixture and it’s clear the selection, flavor and formats are becoming more diverse.

Revealed: How protein boom is transforming snacks and cereal aisle

Analysis of UK supermarket listings has revealed how the protein boom is changing the mix of cereals and snacks on retailers' shelves.

Mars launches M&M’s, Bounty and Galaxy trail mixes in UK

Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.

Exports and artisan bread key to growth as Bridor targets $1.1bn annual sales

International bakery business Bridor has unveiled plans to doubles its turnover to €1bn ($1.1bn) by 2020.

Hand-made, small-batch trend fuels Gaslamp popcorn product launch

California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.

Kellogg to invest $100m in start-up food firms through venture capital fund

Kellogg has set up a venture capital fund that will be used to invest in businesses developing new ingredients, foods, packaging and technology.

Monsanto and Remington in joint venture to develop sorghum seeds

Monsanto and Remington Holding have formed a joint venture to develop and market sorghum.

Whole grains consumption increases thanks to plant-forward diet, focus on new flavors

Once shunned for their distinct taste and texture, whole grains are gaining acceptance among more Americans for these same attributes thanks in part to innovative restaurateurs and chefs who are using...

'Breakfast biscuits no healthier than Coco Pops' - the industry responds

Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile...

Safflower-infused muffins a potential aid for weight loss: Study

Eating muffins made with safflower oil may help individuals lose more weight and receive greater improvements in cardiovascular health, a study has determined.

Fazer Group to expand bakery operations in Russia and Finland

International bakery and confectionery business Fazer Group has announced it is to expand its operations with a new factory in Russia and the acquisition of an artisanal bakery in Finland.

Snack Attack 2016

Good Health unveils new lines including brand's first tortilla chips

Vegetable-based snacks brand Good Health is rolling out three new products in the US this summer - including its first tortilla chips.

Sweets & snacks expo 2016

Kids, claims and variety – the key opportunities for snacks growth

Families, ingredient claims, and variety in packaging and flavors have been flagged up as key drivers of growth in the US snacking market.

Peanut residue alert

Now Mars recalls snacks over fear of peanut residue in Grain Craft flour

Mars Chocolate North America has recalled a selection of its Combos snacks over fears they may have been produced with flour containing undeclared peanut residue.

Lesaffre and Meiogenix to develop yeasts for ‘new and existing’ bakery processes

Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.

EU sugar prices could rise as supply and demand tightens

Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...

How to foster a buzzing edible insects industry

A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors. 

Hostess acquires Superior on Main to tap in-store bakery growth

Hostess Brands has made its first acquisition since coming under new ownership itself in 2013.

Peanut residue alert

Kellogg’s Special K and Keebler snacks recalled over peanut residue fears

Another major US manufacturer has voluntarily recalled products over fears they may contain undeclared peanut residue.

It’s official: Manufacturers can make sugar replacement claims

From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in...

When sweets and snacks go 'thin'

Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.

United Biscuits North America MD Francheterre to lead Tangerine Confectionery

United Biscuits Europe and North America managing director Anthony Francheterre has been named CEO of Tangerine Confectionery.

Snack Attack 2016

Marinade brand Soy Vay enters snack category with popped rice clusters

Asian marinades brand Soy Vay has extended into the US snacks category with the launch of popped rice clusters.

Exclusive interview

Bare Snacks set for organic launch is it aims to expand distribution

Bare Snacks is about to launch a range of organic coconut chips as it sets its sights on expanding its distribution. 

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