SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Cakes & Pastries

EQUInom gains funding for process that may bring 'healthier' breakfast cereals

Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.

No deal: McCormick walks away from Premier Foods takeover

McCormick & Co has abandoned its plans to take over Premier Foods, owner of number one UK cake brand Mr Kipling.

3D Food Printing Conference 2016

Cellulose can be used as an edible ingredient for 3D printing

The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.

Almarai Q1 results: Bakery outperforms dairy and poultry divisions

Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.

Palsgaard celebrates CO2-neutrality milestone

Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....

Enzymes specialist DeutscheBack ramps up activity in China and Latin America

Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.

Sainsbury's to axe its Brand Match price-matching scheme

UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.

Revealed: How Premier Foods aims to grow cakes business in US and UK

Mr Kipling owner Premier Foods has revealed strategies to grow its on-the-go and US cakes businesses.

Drop in wheat production to push down global cereal supply in 2016/17 – FAO

Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.

UK retailer Marks & Spencer to help raise awareness of celiac disease

Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.

Sugary treats take a hit as consumers cut back on snacking

Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.

Snyder's-Lance launches raft of new branded snacking lines

Snyder's-Lance has extended some of its biggest brands with new products including filled pretzel pieces and limited-edition popcorn.

special edition - healthy snacking

Crowdfunding bid to drive development of 'entirely new' functional snacks

Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...

Mr Kipling owner Premier Foods rejects third approach by McCormick

Mr Kipling owner Premier Foods has rejected a third takeover bid by McCormick & Company but has said it is prepared to have talks with the US flavors business....

INNOVATION ROUND-UP MARCH 2016

New Product Round-up March 2016: Popchips Ridges, Mondelēz Good Thins and Vogel's gluten-free buns

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.

Top hot cross buns - new consumer study ranks 10 own-label treats

Consumers have spoken – the perfect hot cross bun offers a complex blend of tastes and textures, and has ‘a good shine on top’.

Mr Kipling owner Premier Foods rejects McCormick takeover approach

UK manufacturer Premier Foods – maker of Mr Kipling cakes - has rejected a takeover approach by US spices business McCormick & Company.

CFSAF: 'Gen Mills was forced to make decision because of Senate’s failure to act'

General Mills and Mars to roll out GMO labeling nationwide as Vermont deadline looms: 'We can’t label our products for only one state'

It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...

US bakery trade groups ABA and B&CMA lay out plans to merge

US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.

Coeliac charity launches UK's 'first' gluten-free event for food professionals

Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.

Sugar tax: could bakery products be next in the government firing line?

A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.

Aryzta CEO 'regrets having to' sell $17m of shares in the bakery business

Aryzta chief executive Owen Killian has sold shares in the business worth around $17m – but insists the move is no indication of his confidence in the company.

Minions help Finsbury Foods Group sales grow to $220m in half-year

Universal Picture's smash-hit Minions characters helped boost revenues at UK bakery business Finsbury Food Group to more than £150m ($211m) in the first half of its financial year.

Corbion officially opens new R&D and applications facility in The Netherlands

Food ingredients supplier Corbion has officially opened a new R&D and applications laboratory in The Netherlands.

Tale of two markets: Aryzta reports decline in US and growth in Europe

Speciality baking business Aryzta has reported a decline in underlying revenue from its US division, while in-store bakery growth has driven a strong performance in Europe.

On demand Supplier Webinars

The Path to Sustainability*: Beyond the Almond Orchard
Almond Board of California
All supplier webinars