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Breaking News on Industrial Baking & Snacks

Sectors > Cakes & Pastries

ISM/ProSweets 2017

Interactive packs: Design students encourage you to play with your food

Students of the Cologne International School of Design (KISD) presented packaging concepts based on the theme ‘sweet traditions’ and childhood memories at ISM in Cologne.

ISM/ProSweets 2017

Cola-flavored biscuits: Döhler borrows from beverages for bakery concepts

Döhler showcased an array of concepts for the bakery industry inspired by drinks at ProSweets.

Mondelēz’s Milka brand enters brownies segment, ready to roll out across Europe

Mondelēz-owned Milka has launched its first brownie products in France, and plans to introduce the range across other key EU markets in 2017, according to the company’s Twitter.

Real Good Food grows 8% in Q3 in face of Brexit

Real Good Food has reported strong sales in Q3 2016, up 8% year-on-year, despite a weakening of sterling post Brexit announcement.

British Bakels sweetens the pot with new investment and the next generation of caramels

British Bakels has invested £1.5m ($1.9m) in a new production line specifically designed to produce a new range of caramels, expanding the company’s wet production capacity by approximately 25%.

ISM/ProSweets

Beverages inspire Doehler’s bakery applications at ProSweets

Ingredients provider Doehler has extended its multisensory expertise into bakery, a relatively new area for a company known for its innovations for the beverage industry.

Rustic Crust adds new Italian hand-held snack to American flatbread

American Flatbread has added a new snack line to bring a traditional Italian street food to America.

Exact Mixing creates higher hydration levels of flour and water for bakery manufacturers

Exact Mixing, part of Reading Bakery Systems (RBS), has launched a Hydrobond Technology for even hydration of a dry ingredient stream (such as flour) before it enters a continuous mixer.

Herza to promote no sugar 'Paleo' cocoa flakes

Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.

General Mills, Grupo Bimbo and Hostess post dramatically different sales results

IRI releases bakery data, highlighting pies and cakes category growth

BakeryandSnacks analyzes IRI’s multi-outlets with c-stores data regarding the bakery category for the 52 weeks ending December 25, 2016.

Mondelēz adds new flavors to Chips Ahoy Thins cookie portfolio

Mondelēz-owned Chips Ahoy has launched two varieties to its Thins product portfolio, including oatmeal and double chocolate, to continue tapping the portion control trend in the confectionery and snack industry....

Bimbo Bakeries expands Entenmann’s Little Bites line with Chocolate Party Cakes launch

Bimbo Bakeries USA-owned Entenmann’s brand has added chocolate party cakes to its Little Bites’ line as a new “seasonal favorites” product, the company announced in a statement.

Entrepreneur sees demand for bakery processing equipment following eCommerce Hub success

Entrepreneur George Spears, of ePurchasing Network (ePN), has created an eCommerce Hub for resellers (dealers) and distributors.

Twinkies and Palmer Candy recall products due to possible Salmonella

Twinkies and Palmer Candy products have been drawn into the Salmonella scare linked to milk powder made by Valley Milk Products.

J&J extends baked goods offerings with Hill & Valley acquisition

J&J Snack Foods Corp (J&J) has acquired Hill & Valley, a $45m manufacturer of a variety of pre-baked cakes, cookies, pies, muffins and other desserts located in Rock Island, Illinois....

Belgian Boys taps imported European snacks growth with butter cookies

European snack startup, Belgian Boys, will roll out its butter cookies inspired by the original Belgian cookie, Speculoos, across the US in February. 

Industry welcomes GFIA, the UK's gluten-free trade group

UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category. 

Going bananas over the new Deep Fried Twinkie

Twinkie has gone back to its roots with the addition of a banana-flavored variety to its deep fried line.

Palsgaard expands activities into Brazil

Palsgaard A/S has purchased Brazilian food ingredients company Candon Aditivos para Alimentos, according to the acquiring firm.

Oregon edibles processors speak about marijuana testing rule change

The new marijuana testing regulations have made it much tougher for cannabis edibles producers to operate, reports the industry.

Special Edition Series

Cracking good reads: BakeryAndSnacks 2017 special features calendar

Reporting from the coalface to bring you breaking news in the bakery and snacks sector is our game plan for 2017. Next year, we will delve into safety strategies, smart...

2017 salt targets in danger of failing, warns CASH

The caution was issued by the health watchdog after a survey revealed that a number of branded crumpets still contain a high sodium content.

Flowers Foods to sell Specialty Blending business, focusing on branded bakery foods

One of the largest yeast and bakery ingredient products and solutions firm in the US, AB Mauri, has reached an agreement to acquire the business and assets of Specialty Blending...

Dawn Food Products recalls bakery items after salmonella alert

Albertsons and Safeway stores in the US are recalling bakery products supplied by Dawn Food Products made with Valley Milk Product's High Heat Nonfat Dry Milk Powder due to possible...

Case against Kellogg’s trans-fat cookies crumbles

‘Frivolous’ is how a California federal judge described a proposed class action targeting the use of partially hydrogenated oils (PHOs) in Kellogg’s cookies.

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