Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep...
Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for...
The American Bakers Association (ABA) has joined the CSPI, Unilever, and other food manufacturers in voicing its support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as...
Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.
US-based Krispy Kreme Group has acquired Krispy Kreme UK from its private equity owners.
A consolidated milling, baking mix and packing operation has been created by the merger of four US-based businesses.
Chicago chocolate brand Fannie May has launched Apron & Spoon collection exclusively at its retail stores and its own website.
Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week .
IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...
Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.
BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye
Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.
Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts...
Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.
US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.
UK-based bakery and ingredients firm Real Good Food has created a subsidiary business to grow its cake decorating export business in the US.
Kellogg has voluntarily recalled around 10,000 cases of Eggo Nutri-Grain Whole Wheat waffles over fears they may be contaminated with the bacteria that causes listeriosis.
Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.
US bakery ingredients and finished goods business CSM Bakery Solutions has promoted Marianne Kirkegaard to president and chief executive officer.
Investment in innovation and capacity has contributed to 5% organic revenue growth at UK cakes and baked goods manufacturer Finsbury Foods.
Processing solutions firm Reading Bakery Systems is expanding its presence in the Asian market.
China’s fast-growing bakery market is likely to experience consolidation as larger players develop, analysts at Mintel have suggested.