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Adverse weather conditions in the UK has hampered wheat crops, which could drive up the bread price. Pic: Getty/Natalya Zankina

UK millers warn of rising bread prices

Months of torrential rain has left UK millers in a soggy situation, with a waterlogged wheat harvest predicted to be down by 30%, which could force millers to rely on imports and ultimately spike the price of bread.

Peanut shortage: What caused it and is it set to last?

Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?

Sweet, savory snacks win in 2023, age influences purchase channel, Circana finds

Consumers are finding more ways to eat their favorite snacks, as younger shoppers increasingly turn to quick-service restaurants for a convenient option for in-between meal occasions, Circana shared in its annual snack report.

Cargill believes a more resilient food system lies in the soil. Pic: Cargill/Vinton

‘We believe some of the greatest solutions to the climate crisis lie beneath our feet’

Charting a new course for food production is fundamental in creating a more resilient and sustainable food system and it all starts with improved soil health.

Puratos is encouraging bakers and their suppliers to source power ingredients gained through RegAg practices. Pic: Puratos

Is it possible for the bakery sector to reach net zero?

The food industry is – unsurprisingly – responsible for 26% of the global CO2-eq emissions [Poore & Nemecek 2018: UN FAO; UN AQUASTAT; Bar-On, et al]. However, compared to other processed food, bread and bakery products have a relatively low impact...

ABA's 2024-26 Board of Directors is comprised of industry leaders. Pic: GettyImages/Annasmithphoto

The heavyweight industry veterans who make up the ABA’s new Board

The American Baking Association’s (ABA) new Board of Directors is comprised of industry veterans from the many facets of the baking business – including BBU, Flower Foods, Richmond Baking, H-E-B and others – positioning it in a strength of power to grow,...

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Consumers do not want to compromise on the quality or health benefits of the products they are eating, but they do want to reduce their carbon footprint. Pic: GettyImages/mrPliskin

RegAg and bakery: A match made in heaven?

It's important to clearly communicate the benefits of regenerative farming to consumers so they better understand the added value offered and drive further demand. Pic: GettyImages/BakiBG

RegAg is no longer just a buzzword: But how can the bakery sector to get involved?

NPD: Popcorn Kitchen gets a peanut butter makeover, Sara Lee goes angelic and McVitie’s launches The Great Biscuit Break Bonanza

Daniel Servitje has been working for the family business since 1984. Pic: Grupo Bimbo

Daniel Servitje steps down as CEO of Grupo Bimbo

Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US

UK millers warn of rising bread prices

Peanut shortage: What caused it and is it set to last?

Sweet, savory snacks win in 2023, age influences purchase channel, Circana finds

‘We believe some of the greatest solutions to the climate crisis lie beneath our feet’

Is it possible for the bakery sector to reach net zero?

The heavyweight industry veterans who make up the ABA’s new Board

Poor labelling responsible for 56% of allergic reactions

When will the price of cocoa come down?

Myna Snacks targets gamers as stepping stone to everyone ‘behind screens’

The UK's Deposit Return Scheme is set for 2027. What do businesses need to know?

PepsiCo struggles with slower US volumes in Q1 2024, challenges persist in beverage business

Are children better at NPD for other children than adults are?

RegAg and bakery: A match made in heaven?

RegAg is no longer just a buzzword: But how can the bakery sector to get involved?

Fruity feature: Supplements firm Sainhall taps convenience and wellness trends to make healthy snacking comeback

Danone North America opens on snacking yogurt with ‘drool-worthy’ toppings and increased functionality

NPD: Popcorn Kitchen gets a peanut butter makeover, Sara Lee goes angelic and McVitie’s launches The Great Biscuit Break Bonanza

WILDE raises $20m to expand consumer awareness of protein-rich chips

Daniel Servitje steps down as CEO of Grupo Bimbo

Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US

Lay’s angles up to score with Lionel Messi

Upcycled snacks clinch top spot in SNAC Tank Pitch Competition

How to accelerate your startup journey in a crowded marketplace

How PepsiCo is sequestering the water from its potato chips to combat the water crisis, and other interesting innovations

Now is the time for brands to elevate the innovation game

NPD: Ginsters gives the sausage roll a twist, Mrs Crimble’s gluten-free goes extra indulgent and Jason Momoa asks if you’re ready for adventure?

American Bakers Association’s 2024 Convention: Unveiling innovation, advocacy and community service in Scottsdale

Ad campaign gone wrong: ‘Divine’ potato chip commercial sparks anger in Italy

NPD: Celebrating summer love with better-for-you potato chips, raising funds for a cause and getting gooey over grilled cheese

Tajín, bulgogi, furikake and za’atar are trending in the salty snacks category

It’s crunch time: The UK potato crisp brands motivating to reduce plastic waste

How KP Snacks is ramping up its packaging improvement pact

Frito-Lay bestows first-ever Community Builder Scholarships

NPD: From the world’s first Coffee Bar to a first-to-market protein pretzel and the UK’s first readymade, branded chilled protein pancake

PepsiCo Frito-Lay takes fans on a ‘tongue trip’ around the US and to the skies

From exploiting the SuperBowl to fighting malnutrition in Guatamala and scaling up Black smallholder farmers in South Africa: PepsiCo’s global head of Social Impact talks trends in the social impact space

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