March 2011
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FoodNavigator: Allergen-Free Foods 2011 Conference
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Exploring all the critical issues on food labelling and formulation as well as the future of European thresholds on free-from foods. Providing an insight into the consumers perspective to maintain trust in "free-from" labelling plus an update on new and novel ingredients.
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February 2012
Pre & Probiotics across the globe
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Everyone watches Europe and North America, but things are changing fast in other parts of the world too – you only have to scan the BRIC countries not to mention Latin America and Asia to see that. Is a ‘shared view’ realistic on a global basis? This session will cover the latest global sales trends, new product developments and the challenges that the global industry faces with regards to lack of consensus on the recommended daily dosage amongst the experts and growing area of delivery systems.
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Not just about gut health - The new wave in probiotics
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Probiotics are commonly known for their digestive health -But there many other applications for probiotics that include oral health, weight management, brain health, constipation, IBS and many more. This session will cover the other beneficial applications of pre & probiotics.
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No more guessing games – Pre & Pro biotics law on health claims
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Unless there is a last-minute stay of execution a la botanicals, around 200 probiotic health claim rebuffs are set to become law across the European Union in the first quarter of 2012. Six months after that, local inspectors will have carte blanche to enter retail outlets and strip products from shelves that are carrying non-authorised claims. Are you ready?This session will cover what will happen when the Pre& Probiotic health claims will become law?. How will companies deal with these new laws, could this be the beginning of a new challenge or the end?
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Prebiotics - New and alternative sources
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This webinar is part of the Pre & Probiotics 2012 virtual conference and expo.
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