Consumers are grocery shopping online to beat the stress of heading into stores, but remain skeptical of apps and websites to purchase fresh foods, including meat, bakery items, and produce, Alexandra Trott, director of insights at 84.51˚, told FoodNavigator-USA....
Foodtech company Incredo expands its sugar reduction solutions with the launch of Incredo Sugar G2, a concentrated version of its clean label, protein-sucrose blend Incredo Sugar made from cane and/or beet sugar and a dairy- or plant-based protein to...
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
The 65-year-old business guru recently revealed on Loose Women that strangers often pitch their business ideas in the street, so imagine the value of a seat at the table for a face-to-face discussion.
Cruise lines are confronting the major issue of food waste head on. So how are they doing it and what can food manufacturers learn from their approach?
Singaporean surimi brand Dodo is looking to expand and diversify beyond its successful frozen foods business with the launch of its first surimi snacks range, which it believes has long-term mainstream potential.
With the goal of improving food and nutrition access for Americans while reducing environmental impact, WK Kellogg Co.’s Feeding Happiness is a framework for sustainable business, Sarah Ludmer, chief wellbeing and sustainable business officer at WK Kellogg...
The lawsuit alleges the retailer colluded with the breakfast cereal manufacturer ‘to ensure that none of the boxes of Snoop Cereal would ever appear on the store shelves’.
The March snack box from Sakuraco embraces Japan’s breathtaking sakura (cherry blossom) season and Pringles is bringing its Honey Mustard crisps back to the snack aisle after thousands of fans took to social media asking for the tasty return. We're...
Food systems and supply chains can be confusing for consumers, often leaving them with little understanding of exactly where their food comes from and its environmental impact. Enter the Inclusive Food movement…
The updated organizational governance underscores the American Bakers Association’s (ABA) commitment to advancing the interests of its members through procedural best practices and transparent processes.
