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IBIE 2016

American Key Food Products partners with Kumamoto Company to bring ‘superfine’ rice flours

US ingredient distributor, American Key Food Products (AKPF), has brought “superfine” white and brown rice flours to the US gluten-free market through a new partnership with the Japanese company, Kumamoto Flour Milling.

American Key Food Products said rice flours are being treasured in the bakery industry right now for its gluten-free and non-GMO nature.
SIAL, Paris 2016

Micvac, famous for its ‘whistling’ ready-meal trays expands porridge range

Micvac, famous for its ‘whistling’ ready-meal trays has seen huge success with its porridge range in Norway, launching smaller pack sizes to meet consumer demand.

News in brief

Nestlé lowers full-year sales outlook

Nestlé has lowered its full year outlook from 4.2% to 3.5% as it feels the effect of a deflationary market.

SIAL, Paris 2016

Tomra vegetable sorter to expand into chips

Tomra Sorting Food unveiled the Tomra 5B reject sorter for vegetables at SIAL 2016 in Paris, (October 16-20).

Application deadline: 25 November 2016

AcceleRise promises accelerated 'Uberised' route-to-market for start-ups

Are you a food tech start-up looking to speed up your time to market, or an established industry player that could mentor a young company? AcceleRise business accelerator is calling on applicants to foster a food tech ecosystem.

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