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Breaking News on Industrial Baking & Snacks

Top Headlines

Bakers hit out at two-year deadline for bringing in new Nutrition Facts Label

Industry body the American Bakers Association has raised concerns over changes manufacturers must make to on-pack nutrition labels.

New labels must be in stores by 2018. Picture: iStock - Cathy Yeulet

Fresh baked goods lead way in c-stores - but there's still room for growth

Fresh baked goods are the most popular item for UK convenience store shoppers, a new study has shown.

Renaissance non-GMO, acrylamide-reducing yeast gains GRAS status

Yeast innovation business Renaissance BioScience Corp has secured Generally Regarded as Safe (GRAS) status for its strain of non-GMO, acrylamide-reducing (AR) baker’s yeast.

Ethical labels are worth €709 billion globally - so which one is best for your product?

Fairtrade in France but organic in Austria? Euromonitor analysed 26,000 products across the world to help manufacturers understand which ethical labels work best for their products, depending on the country, category and forecast growth rates.

News in brief

Grower Direct Nut Company invests in Napasol pasteurization line

A Californian nut company has invested in a Napasol pasteurization line which will be operational in time for this year’s crop.

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The Path to Sustainability*: Beyond the Almond Orchard
Almond Board of California
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