Back-to-school 2026: Pringles Minis, Sockerbit and Nairn’s lead the lunchbox charge
From playground-ready protein bites to a welcome-back gift for a favourite teacher, here’s what’s filling trolleys as term begins
Mondelēz
From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?
As public markets keep discounting listed food companies, family-controlled giants are stepping in with the patience – and the premiums – to buy them
How Mondelēz achieved its mid-year wins
The snacking multinational has seen a strong second quarter, returning to volume growth and succeeding in emerging markets
Zbar, Oreo, Silk and Hobnobs give vanilla its moment
From lunchboxes to lattes, the world’s most familiar flavour is turning up in some unexpected places
Oreo goes beyond biscuits with major snacking push
Oreo expands beyond the biscuit aisle with mini snack bags
Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches
This summer’s frozen launches are answering an industry-wide call for convenience that doesn’t compromise on quality
The unintended consequences of private label’s success
Retailers built own-label empires to squeeze branded manufacturers out of the middle ground – instead, they’ve squeezed some of the most interesting product innovation in years out of them
Mondelez State of Snacking: The impossible innovation brief
Manufacturers have spent years responding to one consumer trend after another, but today’s snack has to satisfy every expectation at once
William and Kate’s wedding cake maker joins Oreo, Hello Kitty and St Pierre in latest bakery launches
Character licensing, premium formats, bakery-inspired flavours and purpose-led innovation dominate the latest launches
The promotion trap: Why branded pricing strategies aren’t stopping private label
If promotions are supposed to win back shoppers, why is private label still taking over the basket?
When everything is a snack, is anything a snack?
The most important finding in Mondelez International’s latest State of Snacking report isn’t that people are snacking more but that the industry may no longer know what a snack is
Red, white and chew: The limited edition treats marking America’s 250th birthday
America’s biggest birthday party is inspiring a summer of patriotic flavours, nostalgic treats and celebratory packaging
Mondelēz reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Who’s winning the World Cup before kick-off?
With FIFA forecasting a record $13bn in revenue from World Cup 2026, snack manufacturers are betting that football’s biggest tournament can deliver equally outsized returns
The great snack paradox: 7 lessons from snack’s biggest brands
Lay’s, Doritos, Lindt and Oreo are worth billions despite growing pressure from health trends, private label and changing consumer habits. Here’s what they’re getting right
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026
From Dubai chocolate and pistachio ice cream to peanut butter chilli crisp, nuts are powering some of 2026’s biggest food trends
The big brands chasing the experience economy
From snack cafés to immersive retail and branded restaurants, food and drink companies are turning physical experiences into a new form of marketing.
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
Mondelēz warns of anxious consumers as Middle East conflict threatens spending
While sales rise and cocoa stabilizes, the company keeps guidance steady amid fears of inflation and weakening confidence
Stagflation is food manufacturing’s worst-of-both-worlds scenario
Costs are rising again just as consumers start to hesitate and that’s a far more difficult mix than inflation alone.
The ‘cookie economy’ in 7 bites
Premium bakery is booming as indulgent formats, viral brands and shifting consumer habits push prices and expectations higher
Why Big Food is reformulating growth not just recipes
From halted breakups to billion-dollar buyouts, the world’s biggest food groups aren’t just tweaking products, they’re rethinking how growth works
Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste
From Mondelēz and Barry Callebaut to Lindt, the future of chocolate is being defined by bold flavour innovation, smarter formulations and a refusal to compromise on indulgence
Oreo, Lucky Charms and Barbie lead a new wave of celebration-driven launches
From Nutella pastries and Marvel cookies to Barbie smoothies and Irish oats, brands are rolling out limited-time products designed to turn everyday eating occasions into something special
Why Lay’s, Oreo and M&M’s are engineering consumer experiences
PepsiCo’s Lay’s restaurant in Madrid highlights a growing strategy among snack giants to extend blockbuster brands beyond the supermarket shelf and into cafés, retail attractions and immersive consumer experiences
Chocolate without trees? The science racing to reinvent cocoa
From cacao cells grown in bioreactors to fermentation-built chocolate flavours, scientists and startups are experimenting with ways to produce cocoa ingredients without growing cacao trees
Dole Whip, Lucky Charms, Cookie Pop and SuperPretzel kick off March’s spring snack surge
From tropical frozen desserts to stadium-style pretzel bites, brands are leaning into brighter flavours, playful formats and seasonal moments.
National Snack Day: Inside the billion-dollar brands refusing to slow down
From Oreo’s $4bn global machine to Uncrustables’ rapid ascent, the snack aisle’s biggest names are banking billions and still investing like challengers
Mondelēz’s meteoric rise: The strategy behind the superpower
Strategic deals, powerhouse brands, and disciplined growth – inside Mondelēz’s journey to global leadership, and its vision for the future
Cocoa whiplash: How a record price spike turned into a demand slump
The market has swung from historic shortage to surplus projections for 2025/26 in under two years
Is Gen Z rewriting the rules of value?
Financially stretched but digitally fluent, the world’s youngest adult consumers are forcing food and drink brands to explain themselves
Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa
The world’s biggest chocolate makers are working together to futureproof cocoa and support growers
Mondelēz charts next growth wave across North America, Europe and emerging markets
The company is tailoring its strategy by region, courting value‑seeking US shoppers, fixing European chocolate margins and using Oreo‑led biscuits and cakes to unlock runway across China, India, Brazil and Mexico
Cocoa prices collapse following record highs
Cocoa prices plunge to two‑year low as surpluses reshape the market
Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?
The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector
Barry Callebaut ploughs €250m into world’s biggest chocolate factory
Barry Callebaut plans to modernise Wieze and Halle sites, bolstering reliability and efficiency across its European supply network
Valentine’s Day NPD from Cadbury, Paris Baguette and Wisconsin Cheese
Chocolate still anchors Valentine’s Day, but 2026’s launches show how brands are pushing the holiday further through format, experience and gifts that feel less predictable
Mars, Danone and Mondelēz roll out star-studded Super Bowl ads
From celebrity cameos to cashback promos, food and beverage brands are pulling out all the stops ahead of kickoff
Mondelēz’s CoLab Tech accelerator shines light on the biggest stress points facing the global snack system
As the company reopens applications for its R&D-led accelerator, the focus areas highlight mounting pressure around climate resilience, packaging constraints and shifting consumer expectations
Mondelēz names new EVP, COO and CFO
Mondelēz International reshapes top team, elevating CFO Luca Zaramella to powerful dual role
World’s biggest snack companies: who’s really got the crunch in 2026
In a near-$700bn global market, a handful of companies now decide what scales, what sticks and what survives, and in 2026, the power gap is only widening
Fiber, FOMO and famous faces: Why brands are all-in on the Big Game
From cereal brands breaking decades-long silence to snack giants doubling down on celebrity and spectacle, Super Bowl 2026 is becoming a referendum on where brand marketing goes next
From Snickers Ice Cream Minis to Oreo’s Marvel: Situational snacking takes shape
Big brands are rethinking formats, flavors and channels as snacks are redesigned for specific moments, tighter rules and more intentional eating
The 3 nutrients quietly shaping mainstream snacks
Fiber, protein and whole grains aren’t new ideas but in 2026 they’re doing more than any superfood to reshape snack portfolios
World’s biggest bakery companies: who’s really got the proof in 2026
Bakery looks like a steady, staple business, until you follow the money. In 2026, a small group of companies controls an outsized share of the world’s bread, buns and baked goods, and the distance between the leaders and the rest is still growing
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
Mondelez, Uncle Saba’s: Nostalgia and mindfulness shaping snack trends
Sentimentality and health are increasingly influencing consumer snack choices, as they seek comfort, tradition and emotional connection in their purchases
Oreo goes zero sugar, General Mills goes playful and January gets interesting
From Oreo’s first zero sugar sandwich cookie and General Mills’ breakfast reset to £2 pie pop-ups, protein-packed cereals and Burns Night limited editions, January’s launches show how brands are using comfort, culture and clever marketing
Barry Callebaut: The rumoured split that could change chocolate
Could Barry Callebaut’s next move reshape the future of chocolate and snacks?