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KIND

NPD: Feel-good snacking gets serious as brands go big on nostalgia, kindness & chaos

NPD: Feel-good snacking gets serious as brands go big on nostalgia, kindness & chaos

18-Nov-2025
By Gill Hyslop

From colorless chips to collectible crisps and gooey skillet cookies, this season’s launches show how playful storytelling is reshaping what shoppers expect from a simple snack

From Oreos to Ozempic: Inside the $100bn Free From race

From Oreos to Ozempic: Inside the $100bn Free From race

25-Sep-2025
By Gill Hyslop

Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant

Headlines

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When everything is a snack, is anything a snack?

Do GLP-1 users like artificial sweeteners?

Protein Sodas are the new “whitespace” for innovation in US market

Products

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Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

Webinars

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Next editorial webinar →

25 Jun 2026

Reformulation: Rethinking recipes for a changing world
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Latest on-demand webinar

10 Jun 2026

Feeding the future with fibre
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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