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The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

UK food firms to gain greater access to Mexican market under CPTPP

UK food firms to gain greater access to Mexican market under CPTPP

22-Jun-2026By Thomas West

Experts warn against false sense of security as food inflation falls

Experts warn against false sense of security as food inflation falls

17-Jun-2026By Thomas West

Promotional features

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Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Manufacturers

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When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Walmart’s Aloha reset highlights how snack bars are overtaking center store

Walmart’s Aloha reset highlights how snack bars are overtaking center store

16-Jun-2026By Deniz Ataman

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

11-Jun-2026By Deniz Ataman

Industry voices

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The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

The next tobacco fight? Marketing to children enters UPF debate

The next tobacco fight? Marketing to children enters UPF debate

19-Jun-2026By Gill Hyslop

Retailer & shopper insights

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4 ways food brands can win in China’s ‘conscious indulgence’ era

4 ways food brands can win in China’s ‘conscious indulgence’ era

16-Jun-2026By Pearly Neo

East meets West: How AI and social commerce are reshaping the future of retail

East meets West: How AI and social commerce are reshaping the future of retail

28-May-2026By Timothy Inklebarger

Walmart leads but Costco and Dollar General are gaining ground with shoppers

Walmart leads but Costco and Dollar General are gaining ground with shoppers

28-May-2026By Timothy Inklebarger

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

27-May-2026By Gill Hyslop

Ingredients

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Fermentation turns up the heat in snacks

Fermentation turns up the heat in snacks

24-Jun-2026By Gill Hyslop

When everything is a snack, is anything a snack?

When everything is a snack, is anything a snack?

23-Jun-2026By Gill Hyslop

Indonesia palm oil export curbs: An open door for Malaysia?

Indonesia palm oil export curbs: An open door for Malaysia?

23-Jun-2026By Pearly Neo

Science

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Fermentation turns up the heat in snacks

Fermentation turns up the heat in snacks

24-Jun-2026By Gill Hyslop

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

19-Jun-2026By Emma Eversham

Wegovy oral GLP-1 approved for use in the UK

Wegovy oral GLP-1 approved for use in the UK

12-Jun-2026By Lisa Buckingham

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

12-Jun-2026By Lisa Buckingham

Processing & packaging

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Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders

16-Jun-2026By Gill Hyslop

Hidden plastics: tackling the drinks packaging problem

Hidden plastics: tackling the drinks packaging problem

11-Jun-2026By Megan Tatum

Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate

Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate

09-Jun-2026By Gill Hyslop

Regulation, policy & food safety

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British EUDR? UK government to introduce anti-deforestation rules

British EUDR? UK government to introduce anti-deforestation rules

23-Jun-2026By Augustus Bambridge-Sutton

The next tobacco fight? Marketing to children enters UPF debate

The next tobacco fight? Marketing to children enters UPF debate

19-Jun-2026By Gill Hyslop

The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion

17-Jun-2026By Gill Hyslop

Kennedy signals new course for food labels as FDA nears definition for ultra-processed food

Kennedy signals new course for food labels as FDA nears definition for ultra-processed food

16-Jun-2026By Elizabeth Crawford

Commodities, milling & grains

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Can Ebola disrupt coffee prices and stocks?

Can Ebola disrupt coffee prices and stocks?

12-Jun-2026By Teodora Lyubomirova

Barry Callebaut sharpens strategy amid cocoa volatility

Barry Callebaut sharpens strategy amid cocoa volatility

02-Jun-2026By Donna Eastlake

The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Reformulation

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Fermentation turns up the heat in snacks

Fermentation turns up the heat in snacks

24-Jun-2026By Gill Hyslop

Mars’ artificial-dye-free push hits major reformulation hurdles

Mars’ artificial-dye-free push hits major reformulation hurdles

23-Jun-2026By Donna Eastlake

Protein Sodas are the new “whitespace” for innovation in US market

Protein Sodas are the new “whitespace” for innovation in US market

23-Jun-2026By Michelle Perrett

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

22-Jun-2026By Deniz Ataman