News

Business

→

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Aldi lowers fall food prices despite cost pressures ahead

Aldi lowers fall food prices despite cost pressures ahead

24-Sep-2026By Deniz Ataman

General Mills rebuilds retail momentum with price cuts, innovation & marketing

General Mills rebuilds retail momentum with price cuts, innovation & marketing

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

Partner Feature

→

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Manufacturers

→

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

The power generation: What Gen Z really wants from F&B

The power generation: What Gen Z really wants from F&B

18-Sep-2026By Lisa Buckingham

Can brands beat private label with feelings?

Can brands beat private label with feelings?

18-Sep-2026By Augustus Bambridge-Sutton

General Mills, Kellanova, Mars and McKee Foods sue sugar producers over alleged price-fixing

General Mills, Kellanova, Mars and McKee Foods sue sugar producers over alleged price-fixing

16-Sep-2026By Timothy Inklebarger

Industry voices

→

Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

PepsiCo’s push to stop innovation dying in the field

PepsiCo’s push to stop innovation dying in the field

25-Sep-2026By Gill Hyslop

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Retailer & shopper insights

→

Nestlé Professional exposes supermarket bakery blind spots

Nestlé Professional exposes supermarket bakery blind spots

25-Sep-2026

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

When food marketing slips into misinformation

When food marketing slips into misinformation

22-Sep-2026By Gill Hyslop

The power generation: What Gen Z really wants from F&B

The power generation: What Gen Z really wants from F&B

18-Sep-2026By Lisa Buckingham

Ingredients

→

PepsiCo’s push to stop innovation dying in the field

PepsiCo’s push to stop innovation dying in the field

25-Sep-2026By Gill Hyslop

Do consumers actually like pumpkin spice?

Do consumers actually like pumpkin spice?

23-Sep-2026By Augustus Bambridge-Sutton

Can zero-waste snacking survive the leap to scale?

Can zero-waste snacking survive the leap to scale?

23-Sep-2026By Gill Hyslop

Science

→

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

Cutting UPFs linked to lower depression

Cutting UPFs linked to lower depression

24-Sep-2026By Augustus Bambridge-Sutton

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

Processing & packaging

→

PepsiCo’s push to stop innovation dying in the field

PepsiCo’s push to stop innovation dying in the field

25-Sep-2026By Gill Hyslop

Cadbury x Oreo: Do collaborations and health claims still drive growth?

Cadbury x Oreo: Do collaborations and health claims still drive growth?

10-Sep-2026By Donna Eastlake

What’s the difference between effective and attractive packaging?

What’s the difference between effective and attractive packaging?

10-Sep-2026By Deniz Ataman

Regulation, policy & food safety

→

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs

24-Sep-2026By Elizabeth Crawford

Are GLP-1s creating Big Food’s next valuation trap?

Are GLP-1s creating Big Food’s next valuation trap?

23-Sep-2026By Gill Hyslop

Can zero-waste snacking survive the leap to scale?

Can zero-waste snacking survive the leap to scale?

23-Sep-2026By Gill Hyslop

When food marketing slips into misinformation

When food marketing slips into misinformation

22-Sep-2026By Gill Hyslop

Commodities, milling & grains

→

PepsiCo’s push to stop innovation dying in the field

PepsiCo’s push to stop innovation dying in the field

25-Sep-2026By Gill Hyslop

The future will be fun-sized: Why small indulgence beats shrinkflation for consumers

The future will be fun-sized: Why small indulgence beats shrinkflation for consumers

15-Sep-2026By Timothy Inklebarger

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

09-Sep-2026By Gill Hyslop

Reformulation

→

From aspartame to allulose: The future of sweeteners takes shape

From aspartame to allulose: The future of sweeteners takes shape

15-Sep-2026By Donna Eastlake

The race to perfect gluten-free

The race to perfect gluten-free

14-Sep-2026By Lisa Buckingham

EFSA approves sweetener aspartame-acesulfame salt

EFSA approves sweetener aspartame-acesulfame salt

10-Sep-2026By Augustus Bambridge-Sutton

Baby food still has a sugar problem

Baby food still has a sugar problem

07-Sep-2026By Lisa Buckingham