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The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

Kraft Heinz defies CPG cost-cutting playbook and bets on investment for turnaround

Kraft Heinz defies CPG cost-cutting playbook and bets on investment for turnaround

06-May-2026By Elizabeth Crawford

From clicks to cart: Online grocery drives the next wave of growth

From clicks to cart: Online grocery drives the next wave of growth

06-May-2026By Deniz Ataman

Promotional features

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How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods

Manufacturers

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Mars: The global heavyweight setting the snacking agenda

Mars: The global heavyweight setting the snacking agenda

06-May-2026By Donna Eastlake

The world’s oldest food and drink brands and how they’ve survived

The world’s oldest food and drink brands and how they’ve survived

06-May-2026By Natasha Spencer

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

CPG gears up for Cinco de Mayo on Taco Tuesday

CPG gears up for Cinco de Mayo on Taco Tuesday

28-Apr-2026By Timothy Inklebarger

Industry voices

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The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

The death of the free airline snack

The death of the free airline snack

06-May-2026By Gill Hyslop

Retailer & shopper insights

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The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

The death of the free airline snack

The death of the free airline snack

06-May-2026By Gill Hyslop

The simple sandwich is pushing boundaries like never before

The simple sandwich is pushing boundaries like never before

06-May-2026By Gill Hyslop

Ingredients

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The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

The simple sandwich is pushing boundaries like never before

The simple sandwich is pushing boundaries like never before

06-May-2026By Gill Hyslop

TikTok-fuelled food shortages: How industry can respond

TikTok-fuelled food shortages: How industry can respond

05-May-2026By Augustus Bambridge-Sutton

Science

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Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

Time’s ‘10 Most Influential Food Companies’ list misses some of the real disruptors

Time’s ‘10 Most Influential Food Companies’ list misses some of the real disruptors

01-May-2026By Gill Hyslop

Next-gen potatoes: Why crisp makers are getting serious about what’s in the ground

Next-gen potatoes: Why crisp makers are getting serious about what’s in the ground

29-Apr-2026By Gill Hyslop

QR codes on-pack: Smart engagement or the next labelling fight?

QR codes on-pack: Smart engagement or the next labelling fight?

22-Apr-2026By Gill Hyslop

Processing & packaging

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When paper packaging fails the sustainability test

When paper packaging fails the sustainability test

30-Apr-2026By Flora Southey

Packaging under pressure: European Investment Bank’s deputy ops chief on war shocks and alt plastics

Packaging under pressure: European Investment Bank’s deputy ops chief on war shocks and alt plastics

27-Apr-2026By Flora Southey

How big a problem are microplastics?

How big a problem are microplastics?

24-Apr-2026By Rachel Arthur

Regulation, policy & food safety

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Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

When paper packaging fails the sustainability test

When paper packaging fails the sustainability test

30-Apr-2026By Flora Southey

‘Healthy’ has moved on – have snacks?

‘Healthy’ has moved on – have snacks?

30-Apr-2026By Gill Hyslop

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

Commodities, milling & grains

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The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Biofuel use pushes up food prices: Is demand here to stay?

Biofuel use pushes up food prices: Is demand here to stay?

01-May-2026By Augustus Bambridge-Sutton

Earth Day 2026: ‘Food’s problem isn’t supply – it’s commitment’

Earth Day 2026: ‘Food’s problem isn’t supply – it’s commitment’

22-Apr-2026By Gill Hyslop

Reformulation

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Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

08-May-2026By Gill Hyslop

Dignified food for seniors: Closing gaps in an ageing world

Dignified food for seniors: Closing gaps in an ageing world

05-May-2026By Audrey Yow

‘Healthy’ has moved on – have snacks?

‘Healthy’ has moved on – have snacks?

30-Apr-2026By Gill Hyslop

The next matcha? Ube surges in popularity

The next matcha? Ube surges in popularity

23-Apr-2026By Augustus Bambridge-Sutton