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Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026By Gill Hyslop

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

05-Aug-2026By Gill Hyslop

Can Uber Eats help regional grocers compete online?

Can Uber Eats help regional grocers compete online?

03-Aug-2026By Deniz Ataman

How Mondelēz achieved its mid-year wins

How Mondelēz achieved its mid-year wins

31-Jul-2026By Augustus Bambridge-Sutton

Promotional features

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From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Manufacturers

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Higgidy secures juicy matchday contract for Premier League club

Higgidy secures juicy matchday contract for Premier League club

06-Aug-2026By Thomas West

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

Hovis Bakeries: Can Britain’s biggest bread shake-up revive its struggling loaf market?

29-Jul-2026By Gill Hyslop

Grupo Bimbo: The bread giant that isn’t afraid of the store brand

28-Jul-2026By Gill Hyslop

Fire service reveals what caused Warburtons Burnley blaze

Fire service reveals what caused Warburtons Burnley blaze

27-Jul-2026By Thomas West

Industry voices

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Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026By Gill Hyslop

Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026By Gill Hyslop

Protein Ball CEO: Brands must ‘dance with the devil’ on own label

Protein Ball CEO: Brands must ‘dance with the devil’ on own label

06-Aug-2026By Bethan Grylls

Retailer & shopper insights

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Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese

04-Aug-2026By Gill Hyslop

How are better-for-you snacks outpacing conventional offerings?

How are better-for-you snacks outpacing conventional offerings?

29-Jul-2026By Deniz Ataman

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

Zbar, Oreo, Silk and Hobnobs give vanilla its moment

27-Jul-2026By Gill Hyslop

From Three Square Meals to the Snack Universe

From Three Square Meals to the Snack Universe

22-Jul-2026By Donna Eastlake

Ingredients

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Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026By Gill Hyslop

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

06-Aug-2026By Gill Hyslop

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

05-Aug-2026By Gill Hyslop

Science

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Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

06-Aug-2026By Gill Hyslop

Science, trust and the next era of food innovation

Science, trust and the next era of food innovation

05-Aug-2026By Elizabeth Crawford

A new protein contender emerges as whey prices surge

A new protein contender emerges as whey prices surge

04-Aug-2026By Gill Hyslop

Cultivated beef steak set for global expansion after historic approval

Cultivated beef steak set for global expansion after historic approval

04-Aug-2026By Pearly Neo

Processing & packaging

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Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026By Gill Hyslop

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

05-Aug-2026By Gill Hyslop

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

04-Aug-2026By Donna Eastlake

Regulation, policy & food safety

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Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026By Gill Hyslop

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule

07-Aug-2026By Timothy Inklebarger

Science, trust and the next era of food innovation

Science, trust and the next era of food innovation

05-Aug-2026By Elizabeth Crawford

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

05-Aug-2026By Gill Hyslop

Commodities, milling & grains

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Health halos mask sugar content: Children’s cereal claims face scrutiny

Health halos mask sugar content: Children’s cereal claims face scrutiny

23-Jul-2026By Gill Hyslop

The climate shock that could reshape food costs until 2027

The climate shock that could reshape food costs until 2027

21-Jul-2026By Gill Hyslop

Why flour is having its specialty coffee moment

Why flour is having its specialty coffee moment

14-Jul-2026By Deniz Ataman

Reformulation

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Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last

06-Aug-2026By Gill Hyslop

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

05-Aug-2026By Gill Hyslop

A new protein contender emerges as whey prices surge

A new protein contender emerges as whey prices surge

04-Aug-2026By Gill Hyslop

Legacy brands are evolving from products into platforms

Legacy brands are evolving from products into platforms

30-Jul-2026By Deniz Ataman