Trends

Allergens

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Carob cracks gluten-free pasta’s biggest challenges

Carob cracks gluten-free pasta’s biggest challenges

02-Sep-2026By Gill Hyslop

Australia’s baking boom is masking a growing skills crisis, warns industry leader

Australia’s baking boom is masking a growing skills crisis, warns industry leader

10-Jun-2026By Gill Hyslop

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

08-Apr-2026By Gill Hyslop

FDA allergen threshold guidance could reduce liability for food brands

FDA allergen threshold guidance could reduce liability for food brands

19-Feb-2026By Deniz Ataman

Partner features

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From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Health

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Obesity drug could have fewer side effects than GLP-1s

Obesity drug could have fewer side effects than GLP-1s

15-Sep-2026By Augustus Bambridge-Sutton

Cadbury x Oreo: Do collaborations and health claims still drive growth?

Cadbury x Oreo: Do collaborations and health claims still drive growth?

10-Sep-2026By Donna Eastlake

GLP-1 prescriptions for young children up 310-fold

GLP-1 prescriptions for young children up 310-fold

10-Sep-2026By Lisa Buckingham

From cocoa microbes to bloom, the battle for consistent chocolate

From cocoa microbes to bloom, the battle for consistent chocolate

04-Sep-2026By Gill Hyslop

Ancient grains

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Why GLP-1s have turned fiber-maxxing into a snacking strategy

Why GLP-1s have turned fiber-maxxing into a snacking strategy

02-Feb-2026By Gill Hyslop

Whole grains: A functional, clean label treasure trove?

Whole grains: A functional, clean label treasure trove?

27-Jan-2026By Augustus Bambridge-Sutton

The 3 nutrients quietly shaping mainstream snacks

The 3 nutrients quietly shaping mainstream snacks

21-Jan-2026By Gill Hyslop

Sustainability

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From farm to fork: 10 climate bottlenecks threatening food supply chains

From farm to fork: 10 climate bottlenecks threatening food supply chains

14-Sep-2026By Augustus Bambridge-Sutton

Is food investing enough in climate adaptation?

Is food investing enough in climate adaptation?

11-Sep-2026By Augustus Bambridge-Sutton

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map

09-Sep-2026By Gill Hyslop

Mars pumps $13m into future talent and farmer resilience

Mars pumps $13m into future talent and farmer resilience

07-Sep-2026By Donna Eastlake

Artisan/craft market

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Inside the leadership strategies reshaping British baking

Inside the leadership strategies reshaping British baking

09-Sep-2026By Gill Hyslop

Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026By Gill Hyslop

Why traditional flour specifications may no longer predict performance

Why traditional flour specifications may no longer predict performance

29-Jul-2026By Gill Hyslop

Clean label

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Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

02-Sep-2026By Gill Hyslop

Avo oil under pressure: Science and lawsuits challenge the premium halo

Avo oil under pressure: Science and lawsuits challenge the premium halo

20-Aug-2026By Gill Hyslop

Can culturally rooted snacks survive industrial scale?

Can culturally rooted snacks survive industrial scale?

19-Aug-2026By Gill Hyslop

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026By Gill Hyslop

Free-from

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The race to perfect gluten-free

The race to perfect gluten-free

14-Sep-2026By Lisa Buckingham

Carob cracks gluten-free pasta’s biggest challenges

Carob cracks gluten-free pasta’s biggest challenges

02-Sep-2026By Gill Hyslop

Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

HFSS

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From aspartame to allulose: The future of sweeteners takes shape

From aspartame to allulose: The future of sweeteners takes shape

15-Sep-2026By Donna Eastlake

EFSA approves sweetener aspartame-acesulfame salt

EFSA approves sweetener aspartame-acesulfame salt

10-Sep-2026By Augustus Bambridge-Sutton

Does sponsoring one team turn its rivals against your brand?

28-Aug-2026By Gill Hyslop

Health halos mask sugar content: Children’s cereal claims face scrutiny

Health halos mask sugar content: Children’s cereal claims face scrutiny

23-Jul-2026By Gill Hyslop