Trends

Allergens

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FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

08-Apr-2026By Gill Hyslop

FDA allergen threshold guidance could reduce liability for food brands

FDA allergen threshold guidance could reduce liability for food brands

19-Feb-2026By Deniz Ataman

Japan moves to bolster food allergen controls after nut cases spike

Japan moves to bolster food allergen controls after nut cases spike

28-Jan-2026By Pearly Neo

The gluten glitch hiding in compostable packaging

The gluten glitch hiding in compostable packaging

09-Dec-2025By Gill Hyslop

Promotional features

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Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Health

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The great snack paradox: 7 lessons from snack’s biggest brands

The great snack paradox: 7 lessons from snack’s biggest brands

03-Jun-2026By Gill Hyslop

How PepsiCo plans to grow a 220-year-old nut brand

02-Jun-2026By Gill Hyslop

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

27-May-2026By Gill Hyslop

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

27-May-2026By Gill Hyslop

Ancient grains

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Why GLP-1s have turned fiber-maxxing into a snacking strategy

Why GLP-1s have turned fiber-maxxing into a snacking strategy

02-Feb-2026By Gill Hyslop

Whole grains: A functional, clean label treasure trove?

Whole grains: A functional, clean label treasure trove?

27-Jan-2026By Augustus Bambridge-Sutton

The 3 nutrients quietly shaping mainstream snacks

The 3 nutrients quietly shaping mainstream snacks

21-Jan-2026By Gill Hyslop

Sustainability

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7 ways GLP-1s are driving the freeze-dried snack frenzy

7 ways GLP-1s are driving the freeze-dried snack frenzy

26-May-2026By Gill Hyslop

Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

What if chocolate’s flavour was never really about cocoa?

What if chocolate’s flavour was never really about cocoa?

22-May-2026By Gill Hyslop

What sustainability looks like in olive oil today

What sustainability looks like in olive oil today

19-May-2026By Deniz Ataman

Artisan/craft market

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Bake less, sell more: How bakers can capitalise on frozen bakery growth

Bake less, sell more: How bakers can capitalise on frozen bakery growth

28-May-2026By Gill Hyslop

Nine doughnut trends shaping 2026

Nine doughnut trends shaping 2026

18-May-2026By Gill Hyslop

If industrial bread looks artisanal, what happens next? Lesaffre baking director weighs in

If industrial bread looks artisanal, what happens next? Lesaffre baking director weighs in

28-Apr-2026By Gill Hyslop

Clean label

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The great snack paradox: 7 lessons from snack’s biggest brands

The great snack paradox: 7 lessons from snack’s biggest brands

03-Jun-2026By Gill Hyslop

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

27-May-2026By Gill Hyslop

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

Nutella, Lindt, Häagen-Dazs and McVitie’s: The brands going nuts in 2026

27-May-2026By Gill Hyslop

7 ways GLP-1s are driving the freeze-dried snack frenzy

7 ways GLP-1s are driving the freeze-dried snack frenzy

26-May-2026By Gill Hyslop

Free-from

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Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

08-Apr-2026By Gill Hyslop

Why the FDA is revisiting gluten disclosure

Why the FDA is revisiting gluten disclosure

26-Jan-2026By Deniz Ataman

HFSS

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Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

Flashy and sweet: Brands tap health trends in artificial sweetener push

Flashy and sweet: Brands tap health trends in artificial sweetener push

20-Apr-2026By Audrey Yow

Fermented grape is crushing reformulation’s toughest trade-offs

Fermented grape is crushing reformulation’s toughest trade-offs

15-Apr-2026By Gill Hyslop

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop