Top Story

Warburtons cements its grip on UK bakery with Roberts acquisition

Warburtons cements its grip on UK bakery with Roberts acquisition

16-Oct-2025

|

By Gill Hyslop

Editor's Choice

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

14-Oct-2025 | By Gill Hyslop

Headlines

Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter

Halloween candy sales soar: Trends & treats driving growth

Quick bites: The snack built for the GLP-1 generation

Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

NPD report: Bread innovation goes big on protein, purpose and planet

The snackdown: What happens when activists come to buy a baguette

→

In focus

When cocoa and eggs get costly, bakers get creative

When cocoa and eggs get costly, bakers get creative

15-Oct-2025 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Roberts Bakery lands a lifeline

Roberts Bakery lands a lifeline

15-Oct-2025 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Featured

Insight

The great color reckoning: America’s breakup with fake dyes

By Gill Hyslop

The great color reckoning: America’s breakup with fake dyes

Retailer & shopper insights

→

When cocoa and eggs get costly, bakers get creative

When cocoa and eggs get costly, bakers get creative

15-Oct-2025By Gill Hyslop

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

14-Oct-2025By Gill Hyslop

Halloween candy sales soar: Trends & treats driving growth

Halloween candy sales soar: Trends & treats driving growth

14-Oct-2025By Donna Eastlake

Partner insightMore →

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Captivate Consumers - Seasonal Flavor Inspiration

Captivate Consumers - Seasonal Flavor Inspiration

Content provided by Prova Inc

Manufacturers

→

Best of Anuga 2025: From functional dairy to next-gen alternatives

Best of Anuga 2025: From functional dairy to next-gen alternatives

09-Oct-2025By Teodora Lyubomirova

The snackdown: What happens when activists come to buy a baguette

The snackdown: What happens when activists come to buy a baguette

09-Oct-2025By Gill Hyslop

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

07-Oct-2025By Gill Hyslop

IBIE 2025: Robots, resilience and the reinvention of baking

IBIE 2025: Robots, resilience and the reinvention of baking

06-Oct-2025By Gill Hyslop

Events & webinars

The Weight Management Summit 2026

Conference

The Weight Management Summit 2026

19-Feb-2026

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

Webinar

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

15-Oct-2025

Regulation, policy & food safety

→

APAC salt reformulation rises in response to grading schemes, salt taxes

APAC salt reformulation rises in response to grading schemes, salt taxes

14-Oct-2025By Pearly Neo

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

14-Oct-2025By Gill Hyslop

UPF labelling is coming - but in what form?

UPF labelling is coming - but in what form?

14-Oct-2025By Flora Southey

The great color reckoning: America’s breakup with fake dyes

The great color reckoning: America’s breakup with fake dyes

14-Oct-2025By Gill Hyslop

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content