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Quick bites: How to build a disruptive HFSS-complaint brand in the sweet treats sector

In this next edition of our Quick Bites series, we dive into the story behind JNCK Bakery’s mission to shake up the UK’s sweet treats sector with healthier cookies. What does it take to build a disruptive brand that balances indulgence with nutrition?

The event will take place in Baku, Azerbaijan. Image Source: Getty Images/sharrocks

Will COP29 focus on food?

As COP29 garners global attention, its focus on food systems continues to grow.

Source: Getty/ AndreyPopov

FDA grants more time for Phase II sodium reduction feedback – but is it enough?

FDA is giving the food and beverage industry an additional two months to respond to its request that they slash sodium in their products over the next three years to help Americans reduce their risk of diseases associated with overconsumption of the nutrient...

The trends expected to dominate the bakery and snacks landscape in 2025. Pic: GettyImages

Forecasting 2025’s hottest bakery & snack trends: Bold flavours, power ingredients and next-level indulgence

Get ready for a bold new era in bakery and snacks, where innovation meets indulgence in every bite. Are brands ready to satisfy consumers’ cravings for flavour-packed, wellness-oriented treats that also align with their eco-conscious values?

Kellanova OKs Mars merger amid changing snack industry trends

Kellanova shareholders approve $35.9bn Mars merger amid shifting snack industry trends

The transformative takeover by Mars Inc. has been overwhelmingly approved, marking a pivotal moment in the snack industry. What does this mean for the future of snacking?

It's time to snuggle up in front of a fire with a moorish snack. Pic: GettyImages

Toasty bakery NPD for the holiday season: From Bonfire Night treats to creating the viral Cookie Nacho

As the holiday season ramps into gear, bakeries are rolling out exciting new products to delight customers. Which of these innovative treats will capture your attention this November?

Curating million-dollar consumer loyalty: What your brand can learn from Lay’s flavour-packed fan challenge

Capitalising on the dynamic world of consumer engagement, Lay’s is again ingeniously transforming its audience from passive snackers to active flavour innovators.

Culinary enhancements, regenerative moves & M&A in bakery and snacks

News shorts: PepsiCo's culinary enhancement, Kind's regenerative moves and big M&A in bakery

PepsiCo’s first-ever Culinary Advisory Board and Kind’s regenerative almond initiative are driving fresh innovation in the snacks industry. There are also strategic M&A and financial deals happening across the UK’s bakery sector.

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NICK's boasts it creates tasty, healthy, no-compromise treats that can compete with even the biggest brands. Pic: NICK's

Quick bites: Can a no-sugar-added snack truly be irresistible?

Goldfish’s ‘Chilean Sea Bass’ rebrand

Is Goldfish’s ‘Chilean Sea Bass’ rebrand a catch for adults or a risky move?

SIAL's Innovation observatory showcased the 60-year-old show's most noteworthy products.

Hot finds from SIAL Paris: From purple sourdough to immunity bars and beyond

Sugar, today, comes in various forms. Pic: GettyImages

How natural sweeteners are shaking up the sugar game

Flexible pouches with transparent windows are growing in popularity, offering consumers a visual assurance of freshness and quality. Pic: GettyImages

Unpacking the latest trends in bread packaging

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