Headlines

The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims

A proposed class action lawsuit filed against Mondelēz International Inc – alleging ‘false and deceptive marketing and sale of cocoa products that display its Cocoa Life logo’ – presents significant ramifications for the company, the broader food industry and consumers alike.

Allergen compliance: The high stakes of getting it wrong

Lives are on the line when allergen protocols fall short. Has Natasha’s Law truly transformed the industry?

David protein bars secure $10M backing, led by CPG veterans emphasizing nutrition over diet trends

Protein bar brand David’s founders, including RXBAR Co-founder Peter Rahal, attracted investors with their industry experience and an emphasis on protein as a science-backed, enduring macronutrient over fleeting diet trends, Rahal told FoodNavigator-USA

The evolution of potato chip flavors: From Crum’s classic to Pringles’ Brussel Sprouts

Potato chips – the world’s most popular snack, pulling in billions in sales annually – have evolved from a simple snack to a canvas for culinary creativity. We explore the fantastical journey of potato chip flavors.

The world of food tech start-ups is a complex one, but there's space to grow. Source: Getty

How food tech start-ups can attract investors and thrive

How do food tech and alternative meat and dairy start-ups gain the interest of investors? Kim Anders Odhner has his ear to the ground and explains what backers might be looking for.

Pic: GettyImages/ProfessionalStudioImages

Why French bakeries are winning over America: The rise of Le Macaron, Bridor, Paris Baguette and more

From the allure of delicate patisseries to the crunch of freshly baked baguettes, the charm of French bakery goods has captivated the American palate.

Grupo Bimbo, W.K. Kellogg and PepsiCo: How bakery and snack giants are driving innovation through awards and accelerators

In an industry driven by taste and trends, how are bakery and snack leaders setting new standards and rewarding excellence?

Global Industry News

News

Sectors

Trends

Big brands

Spotlight

New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep

The evolution of snacking: How generational preferences are shaping the sector

Can Scotland’s new reformulation fund make empire biscuits and Scotch pies healthier?

Are kids still being bombarded with ‘junk food’ TV ads despite tougher regulations?

What’s new on shelf: From Pringles’ new flavor to a ‘cheeky’ take on your favorite snack

Products

Webinars

Upcoming editorial webinars

On-demand webinars

Debating the principles of a healthy snack Webinar

Featured Suppliers

All

The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims

Mondelēz hints cocoa cost positivity as it hikes product prices

$50k grand prize up for grabs in food waste challenge

Yogurt pouches for adults: A trend or a blip?

5 popular UK products hit hard by shrinkflation

6 things consumers want from food and drink manufacturers

New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep

Consumers continue to deploy cost-saving tactics to combat high food prices, despite inflation cooldown, 84.51° finds

Five key UPF facts for consumers published by Food Standards Scotland

Mission MightyMe’s snack puffs hit Target shelves, as brand aims ‘to drastically reduce the rate of nut allergies’

Can Scotland’s new reformulation fund make empire biscuits and Scotch pies healthier?

What’s new on shelf: From Pringles’ new flavor to a ‘cheeky’ take on your favorite snack

How Grupo Bimbo’s presence has shaped India’s bakery market

What’s hitting the shelves? New product launches from heart-healthy pretzels to ice cream snacks for canines

Corn flour: The next champion of new product development?

Do you believe you can craft Scotland’s best croissant?

The evolution of snacking: How generational preferences are shaping the sector

Are kids still being bombarded with ‘junk food’ TV ads despite tougher regulations?

How Délifrance is taking on climate change

Is Scottish Bakers’ new consumer-facing mark the key to preserving a proud tradition?

Snack shake-up: Six gamechanging collabs redefining NPD

Unlocking the breadbasket: How ancient wheat hybridization has shaped agriculture and bead production

Snack attack: Is Mars’ $35.9bn bet on Kellanova the key to dominating the healthier snacks market?

Breaking news: Mars devours Kellanova in $29b mega deal amid bakery and snack M&A surge

Premium snacking NPD: Elevating cravings with gourmet, better-for-you snacks

The better-for-you NPD and film collabs that are stimulating the kids snacking sector

Predictive tech: The secret ingredient to boost bakery and snack brands

Bucking the trend: Why is Russia’s snack market thriving amid sanctions?

BakeryandSnacks

Resources