Candy sugars offer a clean label option for the food industry, providing a distinctive caramel flavour and texture that enhances a wide range of products. These sugars are versatile and can be used in applications such as pastries, confections, sauces, and even beer brewing. Candy sugars are made from beet sugar syrup through a careful caramelization process, without added colours, flavours, or preservatives, meeting the growing demand for transparent ingredient lists:
- Versatility: Useful in baking, confectionery, sauces, and brewing, adding rich caramel notes to various dishes.
- Clean Label: Produced without added colours, flavours, or preservatives.
- Consistency: Offers balanced sweetness and flavour in different applications.
- Traditional Process: The transformation of beet sugar into Südzucker´s candy sugar range involves a meticulous process.
Whether used in baked goods or brewing, candy sugars provide an authentic way to add depth and flavour while meeting the demand for simple, clean label ingredients.
