News & Analysis on the Bakery and Snacks Industries
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Analysts have been commenting on consumer eating habits during the pandemic. One of the most frequently commented upon behaviors is an uptick in snacking.
In today’s dynamic bakery industry, excelling requires more than just great taste. With tightening budgets and rising expectations, manufacturers must balance nutrition, quality, and taste to optimize product value.
Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for. This robust enzyme-only solution is available in the USA within the Danisco® range of ingredients that is now part of the IFF family. It delivers...
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