The baking industry is at a crossroads. It is facing multiple challenges today related to inflation, supply and changing consumer demands.
Consumers and manufacturers are looking for ways to cut costs – without compromising on quality.
Thankfully, there is a solution. Download CP Kelco’s latest insights to learn how NUTRAVA® Citrus Fiber, an ingredient sustainably sourced from upcycled citrus peels, a byproduct of the juice industry, can help solve formulation challenges in baked goods.
