It’s no secret that consumer expectations keep rising higher. The good news is your breads can too — naturally — with Corbion’s Origin® portfolio of plant-based dough improvers.
Corbion’s Origin® solutions harness the natural goodness of the acerola berry to strengthen gluten networks, boost gas retention, and improve dough handling properties.
Certified authentic and sustainably sourced, Origin® will help you give your customers the higher volumes and fluffy textures they want — all with the consumer-friendly labels they demand.
