Sectors

Bread & dough products

→

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

01-Jun-2026By Gill Hyslop

Brewing loyalty: How coffee is powering bakery footfall

Brewing loyalty: How coffee is powering bakery footfall

28-May-2026By Gill Hyslop

5 CPG brands fueling the regenerative agriculture surge

5 CPG brands fueling the regenerative agriculture surge

26-May-2026By Timothy Inklebarger

Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

Promotional features

→

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Cakes & pastries

→

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

01-Jun-2026By Gill Hyslop

Bake less, sell more: How bakers can capitalise on frozen bakery growth

Bake less, sell more: How bakers can capitalise on frozen bakery growth

28-May-2026By Gill Hyslop

The Portuguese tartlet that’s conquering the world

The Portuguese tartlet that’s conquering the world

28-May-2026By Gill Hyslop

Brewing loyalty: How coffee is powering bakery footfall

Brewing loyalty: How coffee is powering bakery footfall

28-May-2026By Gill Hyslop

Biscuits

→

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

01-Jun-2026By Gill Hyslop

Are the days of Britain’s beloved biscuit break numbered?

Are the days of Britain’s beloved biscuit break numbered?

14-May-2026By Gill Hyslop

Anzac or Tim Tam: Who runs Australia’s $3.8bn biscuit aisle?

Anzac or Tim Tam: Who runs Australia’s $3.8bn biscuit aisle?

24-Apr-2026By Gill Hyslop

Snacks

→

How PepsiCo plans to grow a 220-year-old nut brand

02-Jun-2026By Gill Hyslop

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

01-Jun-2026By Gill Hyslop

4 forces forging the future of sweets and snacks

4 forces forging the future of sweets and snacks

27-May-2026By Elizabeth Crawford

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

27-May-2026By Gill Hyslop

Breakfast cereals

→

The new wave of health-first bites and sips

The new wave of health-first bites and sips

30-Apr-2026By Gill Hyslop

The toy is back in the box but should it ever have left?

The toy is back in the box but should it ever have left?

29-Apr-2026By Gill Hyslop

How fibre went from forgotten nutrient to consumer obsession

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026By Megan Tatum

Desserts & frozen goods

→

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

New product launches: Jaffa Cakes, Pukka and PAUL lead a great British summer of bakes

01-Jun-2026By Gill Hyslop

Cottage cheese ice cream is here - and Smearcase wants the shelf

Cottage cheese ice cream is here - and Smearcase wants the shelf

29-May-2026By Teodora Lyubomirova

Bake less, sell more: How bakers can capitalise on frozen bakery growth

Bake less, sell more: How bakers can capitalise on frozen bakery growth

28-May-2026By Gill Hyslop

What artisan bakers can learn from the fashion, fragrance and scarcity culture

What artisan bakers can learn from the fashion, fragrance and scarcity culture

28-May-2026By Gill Hyslop