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Bread & dough products

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First-ever global standard promises more consistent yeast for bakers worldwide

First-ever global standard promises more consistent yeast for bakers worldwide

17-Jul-2026By Gill Hyslop

Why flour is having its specialty coffee moment

Why flour is having its specialty coffee moment

14-Jul-2026By Deniz Ataman

Allied renamed as Hovis Bakeries after ABF acquisition completes

Allied renamed as Hovis Bakeries after ABF acquisition completes

08-Jul-2026By Michelle Perrett

Grupo Bimbo claims category first with US clean label overhaul

Grupo Bimbo claims category first with US clean label overhaul

08-Jul-2026By Gill Hyslop

Promotional features

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Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Why barley protein is the natural choice for breakfast cereals and bars

Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Cakes & pastries

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Why flour is having its specialty coffee moment

Why flour is having its specialty coffee moment

14-Jul-2026By Deniz Ataman

William and Kate’s wedding cake maker joins Oreo, Hello Kitty and St Pierre in latest bakery launches

William and Kate’s wedding cake maker joins Oreo, Hello Kitty and St Pierre in latest bakery launches

29-Jun-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Sourdough, Seoul and social media: The new rules of global bakery

Sourdough, Seoul and social media: The new rules of global bakery

17-Jun-2026By Gill Hyslop

Biscuits

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NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

NPD: Ryvita launches Sticks ‘guilt-free’ alternative to crisps

15-Jul-2026By Michelle Perrett

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

06-Jul-2026By Gill Hyslop

William and Kate’s wedding cake maker joins Oreo, Hello Kitty and St Pierre in latest bakery launches

William and Kate’s wedding cake maker joins Oreo, Hello Kitty and St Pierre in latest bakery launches

29-Jun-2026By Gill Hyslop

Snacks

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From Ozempic to oat bars: Can peptide science cross into food?

From Ozempic to oat bars: Can peptide science cross into food?

17-Jul-2026By Gill Hyslop

The great fragmentation of snacking

The great fragmentation of snacking

08-Jul-2026By Gill Hyslop

Why some food startups succeed while others never leave the classroom

Why some food startups succeed while others never leave the classroom

01-Jul-2026By Gill Hyslop

Barbecue flavors abound in CPG brands, marking the beginning of summer

Barbecue flavors abound in CPG brands, marking the beginning of summer

29-Jun-2026By Timothy Inklebarger

Breakfast cereals

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Calbee’s personalised granola takes breakfast to a new level

Calbee’s personalised granola takes breakfast to a new level

14-Jul-2026By Pearly Neo

The new wave of health-first bites and sips

The new wave of health-first bites and sips

30-Apr-2026By Gill Hyslop

The toy is back in the box but should it ever have left?

The toy is back in the box but should it ever have left?

29-Apr-2026By Gill Hyslop

Desserts & frozen goods

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Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13-Jul-2026By Gill Hyslop

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

PAUL, Walker’s and Biscoff race against the clock with summer campaigns

06-Jul-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Protein crisps, cereal milk ice cream and matcha cookies: Meet snacking’s new shape-shifters

Protein crisps, cereal milk ice cream and matcha cookies: Meet snacking’s new shape-shifters

15-Jun-2026By Gill Hyslop