Sectors

Bread & dough products

→

Why ABF’s Hovis deal matters far beyond bread

Why ABF’s Hovis deal matters far beyond bread

15-Sep-2026By Bethan Grylls

The race to perfect gluten-free

The race to perfect gluten-free

14-Sep-2026By Lisa Buckingham

Inside the leadership strategies reshaping British baking

Inside the leadership strategies reshaping British baking

09-Sep-2026By Gill Hyslop

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

07-Sep-2026By Gill Hyslop

Partner features

→

From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Cakes & pastries

→

Cadbury x Oreo: Do collaborations and health claims still drive growth?

Cadbury x Oreo: Do collaborations and health claims still drive growth?

10-Sep-2026By Donna Eastlake

Inside the leadership strategies reshaping British baking

Inside the leadership strategies reshaping British baking

09-Sep-2026By Gill Hyslop

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

07-Sep-2026By Gill Hyslop

7 ingredients European food manufacturers are quietly falling out of love with

7 ingredients European food manufacturers are quietly falling out of love with

03-Sep-2026By Vladislav Vorotnikov

Biscuits

→

McVitie’s latest global brand to bet on localisation for China growth

14-Sep-2026By Pearly Neo

Inside the leadership strategies reshaping British baking

Inside the leadership strategies reshaping British baking

09-Sep-2026By Gill Hyslop

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

07-Sep-2026By Gill Hyslop

Snacks

→

General Mills pairs cost cuts with cautious capital strategy

General Mills pairs cost cuts with cautious capital strategy

09-Sep-2026By Timothy Inklebarger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

07-Sep-2026By Gill Hyslop

Can AI unlock your factory’s hidden capacity?

Can AI unlock your factory’s hidden capacity?

04-Sep-2026By Gill Hyslop

Allulose-containing products claiming zero sugar threatened with growing litigation

Allulose-containing products claiming zero sugar threatened with growing litigation

03-Sep-2026By Elizabeth Crawford

Breakfast cereals

→

Arsenic for breakfast? Cereal’s contaminant problem exposed

Arsenic for breakfast? Cereal’s contaminant problem exposed

02-Sep-2026By Gill Hyslop

Nestlé unveils new cereal range as demand for ‘healthy ageing’ food soars

Nestlé unveils new cereal range as demand for ‘healthy ageing’ food soars

12-Aug-2026By Thomas West

Can premium breakfast cereals take the leap in Asia? Blue Frog thinks so

Can premium breakfast cereals take the leap in Asia? Blue Frog thinks so

30-Jul-2026By Audrey Yow

Desserts & frozen goods

→

From aspartame to allulose: The future of sweeteners takes shape

From aspartame to allulose: The future of sweeteners takes shape

15-Sep-2026By Donna Eastlake

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

24-Aug-2026By Gill Hyslop

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

Oreo, Pringles and Pepperidge Farm turn scarcity into snack theatre

17-Aug-2026By Gill Hyslop

The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery

The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery

14-Aug-2026By Deniz Ataman