Sectors

Bread & dough products

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Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026By Gill Hyslop

Could climate change leave bakers with flour that won’t perform?

Could climate change leave bakers with flour that won’t perform?

23-Oct-2026By Gill Hyslop

What neuroscience reveals about functional bread

What neuroscience reveals about functional bread

21-Oct-2026By Gill Hyslop

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

Partner features

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From surface to core: Texture’s new role in snack innovation

From surface to core: Texture’s new role in snack innovation

Paid for by Nexture

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Walnuts bring premium appeal, nutrition, and texture to bakery innovation

Paid for by California Walnut Board

Modern snacking requires whole ingredients like walnuts

Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board

How EU bakery is helping UK retailers rebuild trust and drive premium growth

How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union

Cakes & pastries

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Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026By Gill Hyslop

Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026By Gill Hyslop

Pringles, Hostess and Goldfish get their Halloween on

Pringles, Hostess and Goldfish get their Halloween on

19-Oct-2026By Gill Hyslop

Will Vandemoortele and Délifrance’s integration squeeze bakery buyers?

Will Vandemoortele and Délifrance’s integration squeeze bakery buyers?

16-Oct-2026By Gill Hyslop

Biscuits

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Could climate change leave bakers with flour that won’t perform?

Could climate change leave bakers with flour that won’t perform?

23-Oct-2026By Gill Hyslop

A celebrity event designer’s playbook for Halloween launches

A celebrity event designer’s playbook for Halloween launches

07-Oct-2026By Gill Hyslop

Pladis sales pass £3.3bn but profits take a hit

Pladis sales pass £3.3bn but profits take a hit

29-Sep-2026By Donna Eastlake

Snacks

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Pringles prices: Who’s paying through the tube?

Pringles prices: Who’s paying through the tube?

06-Nov-2026By Gill Hyslop

Once Upon A Farm recall raises wider questions about toddler snack safety

Once Upon A Farm recall raises wider questions about toddler snack safety

05-Nov-2026By Elizabeth Crawford

PepsiCo withdraws widely sold Walkers snack over labelling error

PepsiCo withdraws widely sold Walkers snack over labelling error

03-Nov-2026By Thomas West

What can food brands learn from Doritos’ recipe rethink?

What can food brands learn from Doritos’ recipe rethink?

03-Nov-2026By Gill Hyslop

Breakfast cereals

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Rice crisis: Kellogg’s changes recipes of iconic cereals

Rice crisis: Kellogg’s changes recipes of iconic cereals

04-Nov-2026By Lisa Buckingham

Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026By Gill Hyslop

Forget breakfast: The battle for the morning snack is on

Forget breakfast: The battle for the morning snack is on

20-Oct-2026By Donna Eastlake

Desserts & frozen goods

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Pop-Tarts, Cheerios and Snickers pair up for new launches

Pop-Tarts, Cheerios and Snickers pair up for new launches

02-Nov-2026By Gill Hyslop

Will Vandemoortele and Délifrance’s integration squeeze bakery buyers?

Will Vandemoortele and Délifrance’s integration squeeze bakery buyers?

16-Oct-2026By Gill Hyslop

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

Cheetos, Hostess and Chips Ahoy! take Halloween beyond sweets

12-Oct-2026By Gill Hyslop

A celebrity event designer’s playbook for Halloween launches

A celebrity event designer’s playbook for Halloween launches

07-Oct-2026By Gill Hyslop