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News & Analysis on the Bakery and Snacks Industries

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Contact us

Editorial Team

Gill Hyslop

Gill Hyslop

Editor

Gill.Hyslop@wrbm.comTel: +44 (0) 1293 610206
Jess Spiring

Jess Spiring

Editor-in-Chief

Jess.Spiring@wrbm.comTel: +44 129 361 0372

Sales Team

For all commercial enquires please visit our Why partner with us Page

Legal and Data Protection

Robert Proctor

Company Secretary & General Counsel (for legal enquiries only)
Email: robert.proctor@wrbm.com
Tel: +44 (0) 1293 610401

 

Sergey Kvitkin

General Counsel and Data Protection Officer
Email: sergey.kvitkin@wrbm.com
Tel: +44 (0) 1293 610323

 

Global Headquarters

William Reed Ltd
Broadfield Park
Crawley, West Sussex
RH11 9RT
United Kingdom
Tel: +44 (0) 129 361 3400

Headlines

More →
Calm in the chaos: How US bakers are fighting back on regulation, reformulation and a restless consumer

Mars: The global heavyweight setting the snacking agenda

The simple sandwich is pushing boundaries like never before

Products

More →
Create floral-inspired bakes with natural colours

By Givaudan


OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods


Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

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