<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" version="2.0" xmlns:media="http://search.yahoo.com/mrss/">
  <channel>
    <title><![CDATA[BakeryAndSnacks.com]]></title>
    <link>https://www.bakeryandsnacks.com</link>
    <atom:link href="https://www.bakeryandsnacks.com/arc/outboundfeeds/rss/" rel="self" type="application/rss+xml"/>
    <description><![CDATA[Breaking News on Industrial Baking & Snacks]]></description>
    <lastBuildDate>Fri, 07 Aug 2026 16:50:32 +0000</lastBuildDate>
    <language>en-gb</language>
    <category>Industrial Baking &amp; Snacks</category>
    <copyright>© William Reed Ltd 2026. All rights reserved.</copyright>
    <ttl>60</ttl>
    <sy:updatePeriod>hourly</sy:updatePeriod>
    <sy:updateFrequency>1</sy:updateFrequency>
    <image>
      <url>https://www.bakeryandsnacks.com/pf/resources/images/icons/websites/bakery-and-snacks/rss.png?d=246</url>
      <title>BakeryAndSnacks.com</title>
      <link>https://www.bakeryandsnacks.com</link>
    </image>
    <item>
      <title><![CDATA[Why chocolate goes wrong in baking]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/08/07/why-chocolate-goes-wrong-in-baking-process-performance-and-pain-au-chocolat/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/08/07/why-chocolate-goes-wrong-in-baking-process-performance-and-pain-au-chocolat/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Chocolate leakage isn't always an ingredient problem. Discover why process consistency, chocolate batons and production performance matter as much as specification in modern bakery manufacturing.]]></description>
      <pubDate>Fri, 07 Aug 2026 07:50:48 +0000</pubDate>
      <category>Industry voices</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/KRU7IJYU4JCWZLL7JLUANTGUF4.jpg?auth=2d9e0cdee693262fda1a77612872c1abcc9e0ad269317cdf04e37b931bd9b2c2&amp;smart=true&amp;width=750&amp;height=500" type="image/jpeg" height="500" width="750">
        <media:description type="plain"><![CDATA[Chocolate batons are designed to deliver consistent filling, handling and bake performance in pain au chocolat and other laminated pastries.]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Mars-Kellanova: What Brussels really decided about brand power]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/08/07/marskellanova-eu-merger-ruling-what-the-commissions-decision-means-for-food-and-snack-manufacturers/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/08/07/marskellanova-eu-merger-ruling-what-the-commissions-decision-means-for-food-and-snack-manufacturers/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[The European Commission's full Mars-Kellanova merger ruling reveals why regulators rejected concerns over brand power and retailer leverage – and what the decision means for future food and snack industry acquisitions.]]></description>
      <pubDate>Fri, 07 Aug 2026 07:49:22 +0000</pubDate>
      <category>Kellanova &amp; WK Kellogg Co</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/NA7KWJPKM5E5FJPIS2U3LXWIWU.jpg?auth=e27aa7ac08ad067debbfdb12d59bb2fc43bcc627ef3d3b6e8af2a74b322edbac&amp;smart=true&amp;width=724&amp;height=483" type="image/jpeg" height="483" width="724">
        <media:description type="plain"><![CDATA[Pringles featured prominently in the European Commission's assessment of whether the Mars–Kellanova merger would strengthen the company's bargaining power with retailers.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Carpe89</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/07/wk-kellogg-is-ahead-of-schedule-on-its-goal-of-removing-petroleum-based-dyes-from-its-cereals-by-the-end-of-2027/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/07/wk-kellogg-is-ahead-of-schedule-on-its-goal-of-removing-petroleum-based-dyes-from-its-cereals-by-the-end-of-2027/</guid>
      <dc:creator><![CDATA[Timothy Inklebarger]]></dc:creator>
      <description><![CDATA[WK Kellogg says new recipes free of controversial food colorants will be introduced across its cereal portfolio, including flagship Froot Loops and Apple Jacks brands, later this year.]]></description>
      <pubDate>Fri, 07 Aug 2026 07:34:03 +0000</pubDate>
      <category>Kellanova &amp; WK Kellogg Co</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/5BFAMWIXDFEPDNM7VG2RFJABDA.png?auth=dca1e2ffe7858df49ba9270a70c190d847f03c08db488603d31e0eba5c5b5137&amp;smart=true&amp;width=1280&amp;height=720" type="image/png" height="720" width="1280">
        <media:description type="plain"><![CDATA[Doug VanDeVelde, chief growth officer, WK Kellogg Co., discusses the company's removal of petroleum-based dyes from its cereals.]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Flavour flipping: Why tomorrow’s snacks won’t taste the same from first bite to last]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/08/06/what-is-flavour-flipping-how-sequential-flavour-technology-could-reshape-snack-innovation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/08/06/what-is-flavour-flipping-how-sequential-flavour-technology-could-reshape-snack-innovation/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Flavour flipping is emerging as a new frontier in food science, using sequential flavour release, encapsulation and taste perception to create snacks that change as they're eaten. Discover how the technology could transform bakery, confectionery and reformulation.]]></description>
      <pubDate>Thu, 06 Aug 2026 15:17:38 +0000</pubDate>
      <category>Science</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/HAVKKZ7BQJBYHDAFQB2M6KMPPY.jpg?auth=cd95298e6d8a9477a9a4f1ce020ec171daa1bc02270f28b6d7c4b214f2e315b9&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Curiosity drives the first bite but not every bold flavour earns a second.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">5second </media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Protein Ball CEO: Brands must ‘dance with the devil’ on own label]]></title>
      <link>https://www.foodmanufacture.co.uk/Article/2026/08/06/how-brand-manufacturers-can-thrive-in-the-age-of-own-label/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodmanufacture.co.uk/Article/2026/08/06/how-brand-manufacturers-can-thrive-in-the-age-of-own-label/</guid>
      <dc:creator><![CDATA[Bethan Grylls]]></dc:creator>
      <description/>
      <pubDate>Thu, 06 Aug 2026 11:13:29 +0000</pubDate>
      <category>Start-ups &amp; disruptors</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/MZ6CDT6ACJDQNJV4CDKTHYGD5Y.jpg?auth=647f41c742d99953e901a7fee68ffa0c8c9e8cc58c075c152e66604b2963ca93&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Manufacturers operating solely in brands face a big question.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Connect Images</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Higgidy secures juicy matchday contract for Premier League club]]></title>
      <link>https://www.foodmanufacture.co.uk/Article/2026/08/06/higgidy-has-secured-a-contract-to-supply-matchday-pies-to-a-premier-league-side/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodmanufacture.co.uk/Article/2026/08/06/higgidy-has-secured-a-contract-to-supply-matchday-pies-to-a-premier-league-side/</guid>
      <dc:creator><![CDATA[Thomas West]]></dc:creator>
      <description/>
      <pubDate>Thu, 06 Aug 2026 10:29:22 +0000</pubDate>
      <category>Manufacturers</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/IDLUYHM6ZZBVDKCHETOLFX67PQ.jpeg?auth=8e5d9f533b0b39e06757fca437772459ae2a3834d98912598651f0c985b2ab80&amp;smart=true&amp;width=6000&amp;height=4000" type="image/jpeg" height="4000" width="6000">
        <media:description type="plain"><![CDATA[Higgidy will supply matchday pies and sausage rolls for Brighton home matches next season.]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Science, trust and the next era of food innovation]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/05/letter-from-the-editor-ift-first-2026-takeaways/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/05/letter-from-the-editor-ift-first-2026-takeaways/</guid>
      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[Explore the biggest themes from IFT FIRST 2026, including food misinformation, functional nutrition, AI and sustainable innovation.]]></description>
      <pubDate>Wed, 05 Aug 2026 14:06:38 +0000</pubDate>
      <category>Regulation, policy &amp; food safety</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/FUJ4BYNXFJB5LNYTQJ6B3RZYYY.jpg?auth=ce978428a91ca9a32ca41c9889a714b59f91208903065296ebfacb87cfd91939&amp;smart=true&amp;width=4000&amp;height=3000" type="image/jpeg" height="3000" width="4000">
        <media:description type="plain"><![CDATA[Food science took center stage at IFT FIRST 2026 as industry leaders explored new strategies to build consumer trust, advance nutrition and accelerate innovation.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">E Crawford</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/05/movie-collabs-boost-snack-brands-stranger-things-wicked/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/05/movie-collabs-boost-snack-brands-stranger-things-wicked/</guid>
      <dc:creator><![CDATA[Timothy Inklebarger]]></dc:creator>
      <description><![CDATA[Stranger Things, Wednesday and Wicked tie-ins show why movie collabs work for snack brands, with 68% of consumers buying co-branded or special edition products.]]></description>
      <pubDate>Wed, 05 Aug 2026 13:04:50 +0000</pubDate>
      <category>Industry voices</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/RCBF7RAT4ZE7BGLRU36IYZDRN4.jpg?auth=0ec2b042f2063bc883a9fbb1a9a58f91b7c092aa95b738e0b11f7f1cd59704cb&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[More than half (51%) of consumers are excited to try collaborations.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Klaus Vedfelt</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/08/05/why-family-owned-food-giants-keep-buying-public-brands/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/08/05/why-family-owned-food-giants-keep-buying-public-brands/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Mars, Ferrero and Intersnack keep paying huge premiums for listed food firms. Two M&A advisers explain why family dynasties keep outbidding the market.]]></description>
      <pubDate>Wed, 05 Aug 2026 07:43:29 +0000</pubDate>
      <category>Kellanova &amp; WK Kellogg Co</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/3CK5JN6Q2RANRH6J4NNKXR5L5Q.jpg?auth=9470ca3616989d3c00e06187a2c008aa06c3de9fe9325c025e08cda9b93fd285&amp;smart=true&amp;width=800&amp;height=450" type="image/jpeg" height="450" width="800">
        <media:description type="plain"><![CDATA[Family-owned food groups such as Mars, Ferrero and Intersnack are increasingly taking listed rivals private at a premium.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Tippapatt</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[The GLP-1 effect reaches ANZ]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/08/05/glp-1-reaches-australia-and-new-zealand-how-food-manufacturers-are-adapting-to-changing-consumer-habits/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/08/05/glp-1-reaches-australia-and-new-zealand-how-food-manufacturers-are-adapting-to-changing-consumer-habits/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[GLP-1 medications are reshaping food and beverage purchasing across Australia and New Zealand. Discover how changing consumer behaviour, formulation challenges and nutrition trends are influencing product innovation across APAC.]]></description>
      <pubDate>Wed, 05 Aug 2026 07:42:04 +0000</pubDate>
      <category>Industry voices</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/LXMDDM3MI5GTVGYQ5B5YGHOYMQ.jpg?auth=1f3d26261f5d486e109925b3ac8866ee080493b4876f9e6f3f2d49b6ceba040f&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[GLP-1 adoption is influencing food and beverage purchasing habits across Australia and New Zealand, with manufacturers increasingly focusing on protein, fibre, satiety, taste and texture.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">coldsnowstorm</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Cyclospora outbreak reshapes grocery shopping and restaurant traffic beyond recalled lettuce]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/04/cyclospora-outbreak-changes-grocery-shopping-habits/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/04/cyclospora-outbreak-changes-grocery-shopping-habits/</guid>
      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[The Cyclospora outbreak is driving shoppers away from fresh produce, boosting frozen food sales and reducing traffic at restaurants and grocery stores.]]></description>
      <pubDate>Tue, 04 Aug 2026 13:27:37 +0000</pubDate>
      <category>Regulation, policy &amp; food safety</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/BDOOST6RTFCBNICCVPQL24HNHM.jpg?auth=f12c56ebbc61aeb5ff5a47e0be1cbf899ad3d97f1846f3180ac3a75733a9e482&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Consumers are buying less fresh lettuce and salad while shifting toward frozen vegetables as the Cyclospora outbreak influences shopping and dining habits beyond products directly linked to the recall.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Toni Jardon</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[From Nestlé to Mars: Why Big Food is embracing contract manufacturing]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/04/big-food-rethinks-production-the-rise-of-contract-manufacturing/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/04/big-food-rethinks-production-the-rise-of-contract-manufacturing/</guid>
      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Why are major CPGs including Nestlé, PepsiCo, Mars, Ferrero, Kraft Heinz, and Mondelēz embracing contract manufacturing? Experts explain the shift, benefits, risks and future of co-manufacturing.]]></description>
      <pubDate>Tue, 04 Aug 2026 12:05:11 +0000</pubDate>
      <category>Nestlé</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/326YFY6R5VHKXGMGRQCHXS2E5U.jpg?auth=07676a6e6192fdcc4b694e48f30699e96b84e1e8340531220f3690d95642e7cf&amp;smart=true&amp;width=4096&amp;height=2160" type="image/jpeg" height="2160" width="4096">
        <media:description type="plain"><![CDATA[Food and beverage manufacturers are increasingly turning to contract manufacturing to cut costs and build agility.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">slowmotiongli</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[UK CEOs sound the alarm over serious supply chain vulnerabilities ]]></title>
      <link>https://www.foodmanufacture.co.uk/Article/2026/08/04/uk-ceos-have-warned-that-any-potential-supply-chain-could-be-disastrous-for-business/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodmanufacture.co.uk/Article/2026/08/04/uk-ceos-have-warned-that-any-potential-supply-chain-could-be-disastrous-for-business/</guid>
      <dc:creator><![CDATA[Thomas West]]></dc:creator>
      <description/>
      <pubDate>Tue, 04 Aug 2026 11:37:28 +0000</pubDate>
      <category>Industry voices</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/RXJPZSGXGFHEXNNMVTYKD2ABC4.jpg?auth=c8d8b2da8c5dc1ad41525d94866196b457ab5a9222a7d6db4b23c370b578ab0d&amp;smart=true&amp;width=2122&amp;height=1412" type="image/jpeg" height="1412" width="2122">
        <media:description type="plain"><![CDATA[Drought and geopolitical complexities are worrying UK CEOs.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Walter Bibikow</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[A new protein contender emerges as whey prices surge]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/08/04/adm-and-richs-back-everys-fermented-egg-white-protein/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/08/04/adm-and-richs-back-everys-fermented-egg-white-protein/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description/>
      <pubDate>Tue, 04 Aug 2026 08:18:50 +0000</pubDate>
      <category>Start-ups &amp; disruptors</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/W645WOJWF5BMNKWYYOQSZZY34E.jpg?auth=beede578ec147f37cb58af6a3f5e85153ecf082435e020067825c8f1ba76b8e0&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Eggs and dairy have long been the default building blocks of protein fortification – both are now under sustained price pressure of their own.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">anilakkus </media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Cheez-It, McVitie’s, Goldfish, Cabot and more bet big on cheese]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/08/04/cheese-snack-launches-2026-cheez-it-mcvities-cabot-and-more/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/08/04/cheese-snack-launches-2026-cheez-it-mcvities-cabot-and-more/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[From beer-flavoured crackers to cave-aged cheddar, here's a round-up of the latest cheese product launches from Cheez-It, McVitie's, Goldfish, Cabot and more.]]></description>
      <pubDate>Tue, 04 Aug 2026 06:57:09 +0000</pubDate>
      <category>Big brands</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/2N7DYCM4FNCLJDLJ4JJCQVNWC4.jpg?auth=a1e45bfce3f1fef1013a8e011341717841cb71f3c255137f0b1b31a975f8d821&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Cheese snacking continues to grow in popularity.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">ajr_images </media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Cultivated beef steak set for global expansion after historic approval]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/04/cultivated-beef-steak-to-hit-singapore-food-scene-with-historic-approval/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/04/cultivated-beef-steak-to-hit-singapore-food-scene-with-historic-approval/</guid>
      <dc:creator><![CDATA[Pearly Neo]]></dc:creator>
      <description><![CDATA[Aleph Farms has secured a historic regulatory approval for its cultivated beef in Singapore]]></description>
      <pubDate>Tue, 04 Aug 2026 03:07:01 +0000</pubDate>
      <category>Science</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/JND4WAKE3FFBPO2DBZTTSJY3AY.jpg?auth=b5f8b83b67959965a3bc5a3ab68847ab60f383c653b1493ee5e8541a884f5bb0&amp;smart=true&amp;width=2097&amp;height=1430" type="image/jpeg" height="1430" width="2097">
        <media:description type="plain"><![CDATA[Aleph Farms has secured a historic regulatory approval for its cultivated beef steak in Singapore ]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Lighthouse Films</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[PepsiCo flags major gap in women’s sports nutrition]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/04/pepsico-flags-major-gap-in-womens-sports-nutrition/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/04/pepsico-flags-major-gap-in-womens-sports-nutrition/</guid>
      <dc:creator><![CDATA[Pearly Neo]]></dc:creator>
      <description><![CDATA[PepsiCo is calling for more practical women’s sports nutrition products and research]]></description>
      <pubDate>Tue, 04 Aug 2026 03:05:35 +0000</pubDate>
      <category>PepsiCo Frito-Lay</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/BHWRPKAPVVD35AYAAHXXHY57GE.jpg?auth=8edca3d86acafcdaa9118642e130101c97a197183de44883c53d3f65b1b9c8fa&amp;smart=true&amp;width=2162&amp;height=1387" type="image/jpeg" height="1387" width="2162">
        <media:description type="plain"><![CDATA[PepsiCo is calling for more practical women’s sports nutrition products and research]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Peopleimages</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Can Uber Eats help regional grocers compete online?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/03/uber-eats-expands-regional-grocery-footprint/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/03/uber-eats-expands-regional-grocery-footprint/</guid>
      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[Grocery delivery platform Uber Eats is betting local and regional grocers can better compete with national retailers through its plug-and-play marketplace, which combines delivery infrastructure, retail media capabilities and access to new customers.]]></description>
      <pubDate>Mon, 03 Aug 2026 13:52:48 +0000</pubDate>
      <category>Business</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/D5J4BHN42NCA3P4OQ4NCFCSXNE.jpg?auth=8ed9d6dbb6c170b0c3fe6aa88e9c746f93346a45bb1b18eba9c7b24dea67db03&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[The delivery platform is adding regional grocers to its marketplace, helping retailers access logistics, customer acquisition and brand discovery tools without building their own digital infrastructure.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Liudmila Chernetska</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[From excess to experience: How indulgence is evolving]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/03/indulgence-shifts-to-clean-label-and-premium-foods/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/03/indulgence-shifts-to-clean-label-and-premium-foods/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[The meaning of indulgence has changed. Consumers no longer associate it primarily with unhealthiness and instead see it as synonymous with premium quality and clean-label ingredients, according to Circana's Ananda Roy. ]]></description>
      <pubDate>Mon, 03 Aug 2026 10:07:06 +0000</pubDate>
      <category>Industry voices</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/COSFJSHZIJFJVPA6GXXYV44FD4.jpg?auth=71b4db69e21ef6e188ffdaa52c3ee83b0cef260e0357e910dc63a583e63a822a&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[Indulgence is now less about fat and sugar, and more about quality.]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
    <item>
      <title><![CDATA[How Mondelēz achieved its mid-year wins]]></title>
      <link>https://www.foodnavigator.com/Article/2026/07/31/mondelez-international-q2-analysis/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/07/31/mondelez-international-q2-analysis/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[In its Q2 results, Mondelēz International reported that it had returned to volume growth for the first time since 2024, as well as seeing success in emerging markets, particularly Latin America. However, revenues were down in Europe compared to the year-ago period. What are the reasons behind these successes and failures?]]></description>
      <pubDate>Fri, 31 Jul 2026 12:12:15 +0000</pubDate>
      <category>Mondelēz</category>
      <media:content url="https://www.bakeryandsnacks.com/resizer/v2/MOWANCIP5RHKHIUJBFOCTIJYT4.jpg?auth=a5dd54140a0a96912c3a56d7732833ca10d112186af2a09026afe00564075c5d&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Mondelēz saw a successful return to volume growth in the second quarter.]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
  </channel>
</rss>