Ben & Jerry’s and Unilever’s court battle enters a decisive phase
The long-running governance dispute in the US is at an inflection point
All stories
Whey boom fuels surge in protein processing expansion
From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Opinion
Colour is dairy’s most overlooked asset – and brands risk missing out
Spotlighting dairy’s natural colour could drive premiumisation, but brands have been reluctant to exploit the opportunity
How texture is elevating dairy and alt dairy
From playful crunch to decadent smoothness, brands are increasingly leaning on textural cues to give their products a premium feel
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
How dairy can seize its World Cup moment
With global audiences shifting to digital and wellness on the rise, is dairy ready to compete with Big Soda for World Cup visibility?
Pioneers
Cottage cheese ice cream is here - and Smearcase wants the shelf
Cottage cheese isn’t just disrupting the fresh aisle – it’s scooping out its own niche in frozen, too
Arla and DMK merge: What now for Europe’s new mega dairy?
Europe’s largest dairy co-op is taking shape, but integration risks will test the strategy
Beyond protein: Why wellness platforms are the real deal
Protein remains big business, but with functional trends evolving at pace, it’s time to think bigger