Can high-fat dairy withstand the GLP-1 effect?
GLP-1 users spend less on cheese, butter and ice cream – so how resilient are these categories?
All stories
How Bel defied global snacking headwinds
The maker of Babybel has been on a sustained growth trajectory by leaning into new flavours, formats and ingredient trends
Why Danone bought Huel: and what’s next for meal replacements
Danone is fast-expanding into meal replacements. What does its Huel deal mean for the category?
Corporate sustainability holds firm despite political noise
Companies are broadening their targets and measurement scopes as climate action shapes up to be non-negotiable despite political uncertainty
How Kerry’s B2B strategy is evolving in its post-dairy era
A year on from its dairy divestment, Kerry continues to reinvent itself as a pure-play taste and nutrition major. Here’s what the industry should know
Why Nestlé is selling ice cream to Froneri
The move echoes a broad industry shift and would strengthen an already high-performing JV
Why consumers don’t trust healthy indulgence
Consumers think some healthy products are too good to be true. Here’s what F&B brands can do to make healthy indulgence believable
Unilever faces a pivotal year as strategy moves to execution
Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off
Inside Magnum and Ben & Jerry’s legal battle
A long‑running feud between B&J’s and its parent has escalated into a governance battle - here’s the latest
How coffee creamer brands stay top of mind
From Chobani to International Delight, creamer brands are elevating their product development and marketing tactics to keep shoppers onboard