Pioneers
Cottage cheese ice cream is here - and Smearcase wants the shelf
Cottage cheese isn’t just disrupting the fresh aisle – it’s scooping out its own niche in frozen, too
All stories
Arla and DMK merge: What now for Europe’s new mega dairy?
Europe’s largest dairy co-op is taking shape, but integration risks will test the strategy
Beyond protein: Why wellness platforms are the real deal
Protein remains big business, but with functional trends evolving at pace, it’s time to think bigger
From cereulide to botulism: Exposing the fault lines in infant nutrition safety
From recalled product remaining on shelves to weak marketing guidance, regulatory gaps across infant nutrition remain stark
Regenerative agriculture’s core tensions unpacked
Regenerative agriculture is gaining momentum – but what does it really mean, how should claims and practices be audited, and how can producers and industry fairly share the value it creates?
How cottage cheese reinvented itself
Cottage cheese is being reinvented through new formats, younger consumers and rising global demand – and brands are only just getting started
Savencia’s profits sink in shaky 2025
Volatile prices squeezed Savencia in FY25, but resilient cheese brands helped cushion the blow
From ambient to plant-based: Where Danone is taking protein next
Danone leads the high-protein yogurt space in the US. Now, it’s branching into new categories and formats
The butter price crash: Winners, losers and what comes next
As butter prices collapse, farmers are feeling the sting – but it’s not all bad news for the industry at large
What Fonterra’s next CEO needs to do to turn strategy into results
Fonterra has built momentum while navigating a major organisational transition - but sustaining it will depend on how the co-op executes its simplified strategy