News & Analysis on the Bakery and Snacks Industries
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As retailer own label continues to claim a significant portion of the market, we hear from Matt Hunt, CEO of Protein Ball, on how brand manufacturers can turn a threat into an opportunity.
Leading industry bodies tell Food Manufacture what they most want to see from Andy Burnham as he moves into No. 10 Downing Street.
The company behind McVitie’s, GODIVA and Ülker promises to double its sales of products with higher levels of protein and fibre in four years.
The manufacturing giant has launched a range of new non-HFSS snack bars featuring the highly popular cartoon character, Bluey. While the move reflects a wider shift towards healthier products, experts question whether it is changing children’s eating...
Rachel Kelley is leaving the bakery business for a new MD opportunity elsewhere.
McCormick has announced a trio of major updates for the combined business, following the proposed merger with Unilever’s Foods business announced earlier this year.
Last month saw Marks & Spencer roll out another dessert sandwich following the success of its strawberry and crème sando.
Visual inspection is a crucial part of the production process to ensure food safety and quality, but as AI-powered systems become more advanced are traditional methods due an upgrade?
The industry is already seeing a myriad of different pressures, including increased labour and input costs, but Henry Dimbleby has warned things may get much worse before they get better.
Five major supermarkets have rolled out a joint fundraising campaign, as the food industry partners up to transport food to redistribution charities for the first time.