News & Analysis on the Bakery and Snacks Industries
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Rules designed to rate the recyclability of packaging could see many producers facing higher Packaging Extended Producer Responsibility (pEPR) fees, suggests new analysis by the international circular economy specialist, Reconomy.
The creation of Hovis Bakeries could signal a broader shift in how the food industry defines health, argues Modern Baker co-founder Leo Campbell.
Kraft Heinz has appointed a new chief financial officer following the exit of Darren De Vires.
C.H. Guenther & Son has opened an innovation hub in Coventry, UK to support future manufacturing growth across Europe.
Earlier this month, UK on-pack recycling label scheme operator, OPRL, flagged an important point: where are the finer details around PPWR’s future labelling requirements?
While matcha’s proliferation continues, with the vibrant green tea appearing in almost every iteration imaginable, there’s a new kid on the block. Could this be the new mega trend?
As retailer own label continues to claim a significant portion of the market, we hear from Matt Hunt, CEO of Protein Ball, on how brand manufacturers can turn a threat into an opportunity.
Leading industry bodies tell Food Manufacture what they most want to see from Andy Burnham as he moves into No. 10 Downing Street.
The company behind McVitie’s, GODIVA and Ülker promises to double its sales of products with higher levels of protein and fibre in four years.
The manufacturing giant has launched a range of new non-HFSS snack bars featuring the highly popular cartoon character, Bluey. While the move reflects a wider shift towards healthier products, experts question whether it is changing children’s eating...