
Vegan chocolate maker faces legal threat from Mondelēz
The Toblerone owner is pursuing legal action against a small British vegan chocolatier.
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The Toblerone owner is pursuing legal action against a small British vegan chocolatier.

Next year will see Food Manufacture take to the big stage with its brand-new inaugural event, Food Manufacture 360, designed to foster cross-sector collaboration in food and drink production.

Food safety threats are becoming more complex. In this second instalment of the Food Safety Briefing series, industry experts come together to explore strategies, technologies and best practice shaping the next gen of food safety.

The nut butter challenger brand has reported its first operating profit as revenue grew by 50% year-on-year. Food Manufacture hears from founder Pip Murray on the factors behind the company’s successful year.

Pladis Global has added to its senior executive team as it continues a major transformation programme aimed at strengthening its manufacturing and supply chain operations.

The Obesity Health Alliance is calling for swift government action, as its argues decades-old nutrient rules are letting ‘less healthy’ foods off the hook.

A fat derived from yeast cells may hold promise as an alternative to cocoa butter.

Rules designed to rate the recyclability of packaging could see many producers facing higher Packaging Extended Producer Responsibility (pEPR) fees, suggests new analysis by the international circular economy specialist, Reconomy.

The creation of Hovis Bakeries could signal a broader shift in how the food industry defines health, argues Modern Baker co-founder Leo Campbell.

Kraft Heinz has appointed a new chief financial officer following the exit of Darren De Vires.