
Can brands beat private label with feelings?
Food can give more to consumers than just taste and texture
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Food can give more to consumers than just taste and texture

A new drug trial has shown consistent weight loss. Could it offer a viable alternative to GLP-1s?

At every stage in the supply chain, heat, drought and changing weather patterns are putting pressure on the food sector

As heat and drought hit production, climate change is no longer a future threat to prepare for, but a present reality to adapt to

The sweetener’s re-evaluation has been completed

The trial aims to prepare the industry for PPWR recycled packaging minimums that will be introduced in 2030

Opinion
The threat that heat poses to crops is a global problem

The continent’s consumers are fusing tradition and modernity

A range of terms have been added to the proposal

Prolonged rainless periods in Europe have put strain on food production