
From excess to experience: How indulgence is evolving
Indulgence hasn’t gone away, but its meaning has changed
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Indulgence hasn’t gone away, but its meaning has changed

The snacking multinational has seen a strong second quarter, returning to volume growth and succeeding in emerging markets

Gut health concerns, gluten-free baking and the popularity of GLP-1s may spur the growth of the ingredient

The deal will be scrutinised for its impact on competition

The use of food colours in the EU is stringently defined but it contrasts with the US approach

As traditional categories struggle, F&B is turning towards areas of higher value

Segments of the industry are being snapped up by private capital, and for good reason

The scientific consensus around the additive does not reflect common attitudes

The guidance aims for more scientific standards

FMCGs are setting big targets but they’re not always credible, says new report