
How much fibre is too much?
In the fibremaxxing boom, expert warn that overconsumption of the nutrient can be harmful to consumers
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In the fibremaxxing boom, expert warn that overconsumption of the nutrient can be harmful to consumers

The deal includes the reopening of the Strait of Hormuz

Unilever and IFF are not the only companies viewing food segments as less attractive

Despite reduced appetites, those using GLP-1s still care about taste

The deal between the two ingredients companies creates a global powerhouse

How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know

FoodNavigator and AgNavigator’s new event will explore the business case for sustainability

Disruption from the conflict in Iran adds to existing pressure from weather and high demand from social media virality

Recent chatter about private equity interest has brought the company’s performance into focus

The food sector aims to target consumer by geography and by demographic, giving them the flavours they want