News & Analysis on the Bakery and Snacks Industries
While ‘small improvements’ have been made to improve the health credentials of cereal and yoghurt marketed to children in the UK, a fresh report from The Food Foundation suggests much more can be done…and faster.
The national driver shortage has been wreaking havoc for some time now but only now is it really coming to a head, causing concern across the entire food supply chain and not least the baking industry, claims Paul Empson, GM of Bakers Basco.
The London-based producer of Europe’s first probiotics and nootropics (so-called smart drugs that boost mental performance and brain health) snack bars – is hoping to raise £200,000 to progress its mission to get true functional nutrition into the hands...
Mondelez has partly funded a study to investigate the complex relationship between the diet, microbiota and individual health with a view to developing prebiotic snacks.
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.