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Budget leaves F&B sector hungry for more support

Budget leaves F&B sector hungry for more support

29-Oct-2026 | By Thomas West

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Baker’s yeast muscles into high-protein snacks

Baker’s yeast muscles into high-protein snacks

30-Oct-2026 | By Gill Hyslop

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Mondelēz Q3 profits surge amid surprise acquisition

Baker & Baker snaps up leading Scottish free-from manufacturer

Forget flavour, texture’s transforming confectionery

European summer gives the Magnum Ice Cream Company a boost in Q3

Albertsons argues executive greed at Kroger killed the deal

3 ways Google DeepMind is using AI to reshape the food system

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In focus

Thanksgiving flavours go snack-sized

Thanksgiving flavours go snack-sized

30-Oct-2026 By Gill Hyslop

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

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Debunking snacking as we know it

Debunking snacking as we know it

Retailer & shopper insights

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Forget flavour, texture’s transforming confectionery

Forget flavour, texture’s transforming confectionery

28-Oct-2026By Donna Eastlake

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

Partner insightMore →

DuyGrain® - functional & nutritional in bread

DuyGrain® - functional & nutritional in bread

Paid for by Duynie

Clean up the label. Keep the color iconic.

Clean up the label. Keep the color iconic.

Paid for by ADM

Protect food with food: no chemicals or compromise

Protect food with food: no chemicals or compromise

Paid for by Prosur

Five bakery trends driving product growth

 Five bakery trends driving product growth

Paid for by Balchem Human Nutrition & Health

Manufacturers

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European summer gives the Magnum Ice Cream Company a boost in Q3

European summer gives the Magnum Ice Cream Company a boost in Q3

29-Oct-2026By Augustus Bambridge-Sutton

Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

Bimbo has the capacity but where are the bakery buyers?

Bimbo has the capacity but where are the bakery buyers?

23-Oct-2026By Gill Hyslop

How McCormick’s Flavor University teaches the science of taste

How McCormick’s Flavor University teaches the science of taste

22-Oct-2026By Timothy Inklebarger

Events & webinars

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Regulation, policy & food safety

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Budget leaves F&B sector hungry for more support

Budget leaves F&B sector hungry for more support

29-Oct-2026By Thomas West

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

28-Oct-2026By Thomas West

Debunking snacking as we know it

Debunking snacking as we know it

28-Oct-2026By Gill Hyslop

UPF labeling could cost $14.2bn annually, study estimates

UPF labeling could cost $14.2bn annually, study estimates

23-Oct-2026By Elizabeth Crawford

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