News & Analysis on the Bakery and Snacks Industries
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Flavors of the future: global inspiration meets local innovation
AI simulations could help Crush Dynamics reduce energy use by an expected 30% while optimizing fermented grape purées and powders used to reduce sugar and sodium in food formulations
Consumers increasingly use AI to compare food and beverage products and find deals, though most remain reluctant to let AI agents reorder groceries or complete purchases
The food companies’ lawsuit alleges sugar producers used nonpublic competitor data to fix, raise and maintain granulated-sugar prices for years
Consumers may accept smaller formats when they deliver a clear value proposition, according to o9 Solutions
As chiliheads and flavor-seeking consumers gravitate toward sweet heat and bolder sensory experiences, CPG brands are introducing spicy collaborations and limited-edition products
The food giant plans $3 billion in cost cuts over four years, favoring debt reduction over stock buybacks and acquisitions
Mixed fiscal Q3 results show a 2% decline in organic net sales as Hormel Foods navigates planned business exits and price elasticity
‘Sugar Coated’ connects decades of cereal-box designs to the policies governing food labels and health claims
The global kids snack market is projected to exceed $168 billion over the next decade as brands including cadootz!, Häppy Candy and Earth’s Best introduce cleaner-label, lower-sugar and organic options
The lawsuit claims the guidelines were written by a secret panel of industry insiders