Alfalfa-based egg white alternative inches closer to market
With a WeFunder campaign and institutional raise underway, Fudi Protein is positioning its alfalfa-derived Rubisco as a cost-competitive egg white replacement
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Are some ultra-processed foods good for you?
Not all UPFs are created equal, and a new expert panel says federal regulators should draw a clear line between those that are harmful and those that doctors recommend
Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse
The proposed deal would unite two of the food and beverage industry’s largest ingredients makers
What will it take to stem diet-related deaths?
From culinary medicine programs to Medicaid managed care, stakeholders at the 2026 Food as Medicine summit outlined a multi-pronged push to make nutrition a cornerstone of US health care
FDA takes aim at BHT and ADA in new post-market food chemical safety program
With BHT and ADA already on their way out of the food supply, some experts question whether FDA’s “swift” action is too little, too late
US government spends hundreds of millions on biotech pilot plants as national security priority
Defense Department and state matching grants fund BioMADE’s three pilot plants as precision fermentation infrastructure gap forces US companies to manufacture overseas
Coca-Cola to Funfetti: Food brands celebrate America’s 250th birthday with limited-edition products
US grocery shelves are getting a patriotic makeover this summer as food manufacturers launch limited-edition products
Rip Van sees opportunity as rising snack prices narrow gap for better-for-you treats
The low-sugar stroopwafel brand is using price parity and portion control to win over health-conscious consumers
CPG gears up for Cinco de Mayo on Taco Tuesday
A rare ‘Taco Eclipse’ is prompting Mexican brands to spotlight limited-edition tacos, new protein-rich beans and cheese-led recipes for celebrations
Shoppers embrace personalization – but draw the line at AI taking control
While personalized pricing and in-store tech gain approval, nearly half of consumers reject fully agentic AI shopping experiences, according to a new Dunnhumby report