News & Analysis on the Bakery and Snacks Industries
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The long-awaited re-evaluation of butylated hydroxyanisole could preview the agency’s future approach to food additives flagged under federal and state chemical safety proposals
The PSA‑style commercial introduces MAHA Center Inc. to millions of viewers, raising questions about the nonprofit’s opaque funding and deep links to Skyhorse Publishing
CEO calls the move a ‘surgical investment’ as the company integrates Siete Foods, Poppi and its expanded Celsius partnership while preparing relaunches of Gatorade and Quaker Oats
From celebrity cameos to cashback promos, food and beverage brands are pulling out all the stops ahead of kickoff
After years of testing AI checkouts and new store designs, Amazon is walking back its physical grocery ambitions to refocus on Whole Foods and experimental formats
Diet Trends
Study highlights how fiber, convenience-driven healthy meals and mood-boosting products are redefining better-for-you trends
From street food-inspired rice cups to Mexican corn chips, big food makers are betting that spicy flavors and convenient formats will resonate with shoppers
Mars, Ferrara ride TikTok-fueled demand while Sow Good restructures to survive
Seafood, dairy and red meat carry a higher risk of forced labor, according to a new Tufts and University of Nottingham study that maps labor exploitation across popular US diets
Multigenerational households, protein seekers and inflation-wary diners are driving growth in the freezer aisle