
How is ingredient R&D shaping up alt dairy and nutrition innovation?
We asked ingredient companies how the industry is pushing the envelope of next-gen nutrition products and dairy alternatives
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We asked ingredient companies how the industry is pushing the envelope of next-gen nutrition products and dairy alternatives

Does spending more improve sales? Why do brands fail? Do consumers ever go back to weak brands?

The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth

Protein’s health halo attracts female consumers to various products from food and drink to supplements. Here’s what’s driving demand

Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year

How is the global dairy major reformulating its Activia brand to unlock cross-generational opportunities?

Once heralded as a category disruptor, Kerry’s hybrid dairy brand Smug is being reinvented into a 100% dairy affair. Here’s why

Sustainable September
Flip-flopping on policy and a lack of targeted funding for sustainability interventions is putting dairy’s green effort at risk

Speciality & Fine Food Fair 2025
Here’s what caught our eye at the UK Speciality and Fine Food Fair 2025

Laurent Freixe has been dismissed over conduct violation - here’s everything you need to know