
Best of Anuga 2025: From functional dairy to next-gen alternatives
Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year
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Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year
How is the global dairy major reformulating its Activia brand to unlock cross-generational opportunities?
Once heralded as a category disruptor, Kerry’s hybrid dairy brand Smug is being reinvented into a 100% dairy affair. Here’s why
Sustainable September
Flip-flopping on policy and a lack of targeted funding for sustainability interventions is putting dairy’s green effort at risk
Speciality & Fine Food Fair 2025
Here’s what caught our eye at the UK Speciality and Fine Food Fair 2025
Laurent Freixe has been dismissed over conduct violation - here’s everything you need to know
Sustainable September
Regulatory priorities may be shifting but climate risks, investor trust and consumer demand make industry action non-negotiable
Start-up Opalia is on a mission to prove its cell-cultured milk can be used to make an entire range of dairy products: from cheese to ice cream
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion
US dairy has long sought to ban alt dairy from using words like ‘milk’ on-pack. Is the industry set to get its way?