
Indonesia palm oil export curbs: An open door for Malaysia?
In the face of Indonesia’s new export controls over commodities such as palm oil, does Malaysia have what it takes to take over as the sector’s new superpower?
All stories

In the face of Indonesia’s new export controls over commodities such as palm oil, does Malaysia have what it takes to take over as the sector’s new superpower?

Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise

ThaiFex-Anuga Asia 2026
Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy tapping demand for high-protein innovation

ThaiFex-Anuga Asia 2026
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?

FBIF 2026
From ‘Japanisation’ to deep cultural alignment, Nestlé KitKat is one of the few foreign brands to have thoroughly cracked Japan’s competitive chocolate market

FBIF 2026
In an era where consumers are bombarded with new products at every turn and purchasing decisions are increasingly influenced by technology, is brand loyalty no longer a thing? There is hope yet, says Kraft Heinz

Consumer demand for indulgence — and feeling good about it — is increasingly driving food innovation strategies. Here are six key drivers powering this change.

The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat

Blended proteins, mushrooms, Asia sustainability report and more feature in this edition of Alt Protein Watch

Gulfood 2026
Snacking giant Hunter Foods has launched a range of new snacks meant for ‘true chilli lovers’ in the Middle East, bringing more bold heat and flavour to the region