Why China should matter to every alt protein company
Despite the geopolitical tensions, all alternative protein companies globally need to factor China in their production strategy to scale, compete and reduce costs. Here’s why
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Cultivated beef steak set for global expansion after historic approval
Aleph Farms has secured a historic regulatory approval for its cultivated beef in Singapore.
PepsiCo flags major gap in women’s sports nutrition
PepsiCo is calling for more practical women’s sports nutrition products and research, with greater focus on areas such as hormonal health and body image sensitivities
Inside the UAE’s push towards a healthier food system
The United Arab Emirates (UAE) National Strategy for Healthy Nutrition 2031 has grand plans to revamp health and nutrition in the country — but lofty challenges lie ahead
Growth Asia Summit 2026
Calbee’s personalised granola takes breakfast to a new level
Calbee is tapping demand for personalised nutrition with tailored granola designed to provide healthier, more individualised breakfasts
Growth to 2030: How FMCG firms can win amid market volatility
How can APAC food, nutra and FMCG firms boost growth through 2030? NielsenIQ shared strategies to navigate uncertainty and unlock new opportunities at our Growth Asia Summit 2026.
Indonesia palm oil export curbs: An open door for Malaysia?
In the face of Indonesia’s new export controls over commodities such as palm oil, does Malaysia have what it takes to take over as the sector’s new superpower?
4 ways food brands can win in China’s ‘conscious indulgence’ era
Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise
ThaiFex-Anuga Asia 2026
Betagro turns chicken into noodles to double protein per meal
Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy tapping demand for high-protein innovation
ThaiFex-Anuga Asia 2026
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?