
3 underestimated sustainability risks to global food supply
Climate change is often at the centre of the sustainability discussion, but these overlooked risks could impact global food supply chains much faster and further than many expect
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Climate change is often at the centre of the sustainability discussion, but these overlooked risks could impact global food supply chains much faster and further than many expect

GCC regulators have submitted new standards to the World Trade Organisation (WTO) that could tighten gluten-free food requirements

Fi Asia 2026
Climate change is adding on a new threat to an age-old food safety problem faced by the food industry, one that could be more dangerous that most people realise

As an emerging market, Africa is often less mentioned than regions like Asia and Latin America — but there is a huge consumer population here for food firms to unlock

McVitie’s is expanding beyond biscuits in China with local-specific snacks, customised flavours and tailored formats

Could coffee face the same turmoil as cocoa? Nestlé shares its strategy to secure supply, boost sustainability and avoid sharp price hikes in major brands like Nescafe

Jinro, Kirin and biobased packaging feature in this edition of Packaging Happenings

Building resilient food systems will require action across the value chain, from supporting farmers on the ground to deploying new technologies that improve nutrition and boost productivity

Despite the geopolitical tensions, all alternative protein companies globally need to factor China in their production strategy to scale, compete and reduce costs. Here’s why

Aleph Farms has secured a historic regulatory approval for its cultivated beef in Singapore.