
Healthier Choices: GABA rice, mood candies, gut supergrain and more
GABA rice, mood candies, gut supergrain and more feature in this edition of Healthier Choices
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GABA rice, mood candies, gut supergrain and more feature in this edition of Healthier Choices

With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and regulatory demands

Fi Asia 2025
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance

GROWTH ASIA SUMMIT 2025
New tactics emerge as a global giant rethinks how to win hearts, minds – and wallets – across a complex region

High-protein chocolates look set to lead the next wave of innovation in the functional snacks category

Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia – but perhaps better communication is all that is need to solve this quandary

South East Asian consumers are placing ever-increasing value on sensorial experiences, particularly within indulgence categories such as confectionery and desserts.

Artificial intelligence (AI) is set to break many boundaries in food manufacturing, with experts identifying formulation, process optimisation and speed-to-market as key benefits.

Indonesian start-up Dapur Mempura is utilising food trends such as health and wellness as well as upcycled ingredients to modernise traditional local pastries.

FNA DEEP DIVE: CONVENIENCE FOODS
From snacking to beverages and ready-to-cook goods, we reveal the key trends and innovations driving APAC’s booming convenience sector.