
Fi Asia 2025
What are the 4 most crucial AI applications in food innovation?
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance
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Fi Asia 2025
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance
GROWTH ASIA SUMMIT 2025
New tactics emerge as a global giant rethinks how to win hearts, minds – and wallets – across a complex region
High-protein chocolates look set to lead the next wave of innovation in the functional snacks category
Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia – but perhaps better communication is all that is need to solve this quandary
South East Asian consumers are placing ever-increasing value on sensorial experiences, particularly within indulgence categories such as confectionery and desserts.
Artificial intelligence (AI) is set to break many boundaries in food manufacturing, with experts identifying formulation, process optimisation and speed-to-market as key benefits.
Indonesian start-up Dapur Mempura is utilising food trends such as health and wellness as well as upcycled ingredients to modernise traditional local pastries.
FNA DEEP DIVE: CONVENIENCE FOODS
From snacking to beverages and ready-to-cook goods, we reveal the key trends and innovations driving APAC’s booming convenience sector.
India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished product innovation.
The cage-free eggs sector in China has received a boost with the commitment from major retailer Ole Supermarket to transform its sourcing over the next decade.