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Liza Laws

Liza Laws

Senior Editor

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Is allergen-free candy expanding beyond dairy and gluten-free?

Is allergen-free candy expanding beyond dairy and gluten-free?

25-Sep-2024
By Liza Laws

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.

Attitudes towards salt intake still an issue, survey reveals

Attitudes towards salt intake still an issue, survey reveals

14-Mar-2022
By Liza Laws

Consumers are blaming food producers for their salt intake rather than taking responsibility themselves, the results of a survey suggest.

Headlines

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5 functional snack trends for an ageing world

CEO shuffle at Syngenta nets ADM a new executive

Unilever-McCormick merger: Anti-trust consultation begins

Products

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Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

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Next editorial webinar →

27 Aug 2026

Clean label
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Latest on-demand webinar

25 Jun 2026

Reformulation: Rethinking recipes for a changing world
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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