default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

bakery-and-snacks
bakery-and-snacks
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Business
    • Manufacturers
    • Industry voices
    • Retailer & shopper insights
    • Ingredients
    • Science
    • Processing & packaging
    • Regulation, policy & food safety
    • Commodities, milling & grains
    • Reformulation
    • Promotional features
  • Sectors
    • Bread & dough products
    • Cakes & pastries
    • Biscuits
    • Snacks
    • Breakfast cereals
    • Desserts & frozen goods
  • Trends
    • Allergens
    • Health
    • Ancient grains
    • Sustainability
    • Artisan/craft market
    • Clean label
    • Free-from
    • HFSS
  • Big brands
    • Campbell Snacks
    • General Mills
    • Grupo Bimbo
    • Kellanova & WK Kellogg Co
    • KIND
    • KP Snacks
    • Kraft Foods
    • Mondelēz
    • Nestlé
    • PepsiCo Frito-Lay
    • Pladis
    • Post Holdings
    • Start-ups & disruptors
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
Liza Laws

Liza Laws

Senior Editor

email access

All stories

Is allergen-free candy expanding beyond dairy and gluten-free?

Is allergen-free candy expanding beyond dairy and gluten-free?

25-Sep-2024
By Liza Laws

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.

Attitudes towards salt intake still an issue, survey reveals

Attitudes towards salt intake still an issue, survey reveals

14-Mar-2022
By Liza Laws

Consumers are blaming food producers for their salt intake rather than taking responsibility themselves, the results of a survey suggest.

Headlines

More →
Smucker’s Sweet Baked Snacks take a hit as Hostess reset bites into Q2

Emmi Group acquires The English Cheesecake Company

Kaya Rebel: Singapore brand bucks tradition with healthier fusion coconut jams

Products

More →
OvoPro™ For Egg & Egg White Replacement

By The EVERY Company


Create sweet moments with Südzucker’s Fondants

By Südzucker AG

Webinars

More →
Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
Opens in new window

Promotional features

More →
Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

BakeryAndSnacks.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives