News & Analysis on the Bakery and Snacks Industries
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Born from a viral video and built like a modern CPG, All Things Dairy’s is using social‑first brand building, clean‑label processing and protein‑aligned innovation to move the needle in a commoditised category
From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how
Could the era of precision nutrition turn the pharma-driven metabolism revolution into a food-based one?
As GLP-1 drugs disrupt the weight loss market, food and beverage players are racing to unlock the appetite-regulating power of functional ingredients
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind
AI can speed up your pipeline – but it won’t tell you why everyone still picks chocolate. Here’s how to innovate without losing your edge
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups
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