Chocolate has a new problem. And it’s not cocoa prices
Rising temperatures are hitting chocolate demand, forcing manufacturers to rethink products, formats and sales strategies
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Forget breakfast: The battle for the morning snack is on
Consumers are increasingly turning to morning snacks for energy, focus and satiety, creating a fast-growing opportunity for food and beverage brands
Nestlé backs landmark effort to improve cancer care
Food and beverage giant partners with the WSSO to make nutrition a standard part of cancer surgery care worldwide
Big Food’s C-suite shake-up signals new era
From Nestlé to Ferrero, Big Food’s leadership structure is changing, as boards search for executives who can do more than just manage a business
Mars’ vision for 2036: The trends set to transform food and nutrition
Food and beverage giant bets on fibre, AI and personalised nutrition as solo eating reshapes food’s future
Ferrero targets protein-led growth beyond chocolate
Confectionery giant strengthens position in fast-growing snack market with Power Crunch revamp
Mondelēz bets on familiar favourites to drive growth
Confectionery giant gives Cadbury Twirl a makeover as brand extensions continue to drive confectionery innovation
Chocolate without cocoa? Why the industry’s taking alternatives seriously
Can alt cocoa secure chocolate’s future? As supply pressures mount, manufacturers are increasingly turning to cocoa-free and hybrid alternatives
Lindt cuts sales forecast as consumer spending slows
Confectionery giant cuts 2026 sales growth forecast after weaker-than-expected demand, but confidence in long-term strategy remains
Pladis sales pass £3.3bn but profits take a hit
Pladis doubles down on growth, investing in brands, manufacturing networks and sustainable ambitions