Donna Eastlake

Donna Eastlake

Deputy Editor

Donna is deputy editor of FoodNavigator and editor of ConfectioneryNews. With over 15 years' experience in journalism, she’s covered everything from financial news to sports, travel and tourism. Since joining William Reed in January 2024, Donna has reported on a wide range of subjects, including food and beverage regulation, industry trends, innovation, and nutrition. She's also travelled across the world, meeting major industry stakeholders, including Mondelēz International, Nestlé, and Flora Food Group. Donna regularly hosts and moderates high-level discussions at trade shows and conferences, and has been central to the planning and execution of FoodNavigator and ConfectioneryNews broadcasts. She previously worked at Business Wire, Chelsea Magazines, PR Newswire, and The Writer.

All stories

Top 5 F&B retail trends for 2026

Top 5 F&B retail trends for 2026

By Donna Eastlake

Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails

Top 5 foods fuelling the brain health boom

Top 5 foods fuelling the brain health boom

By Donna Eastlake

Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition

Kraft Heinz split confirmed

Kraft Heinz split confirmed

By Donna Eastlake

The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential