Protein chips attract funding amid competitive protein-snackscape
Wilde Brands lands $40M as protein-snacking competition heats up
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Can GLP-1 innovation benefit all consumers?
The same protein-, fiber- and nutrient-dense formulations designed for GLP-1 users could help brands meet broader consumer demand for functional, value-driven foods
What makes a snack worth the price?
Savory snacks win on health, while sweet snacks win on fun
Mars predicts a future of automated and immersive retail
Agentic technology is increasingly shaping what consumers expect from their shopping experience as household staples are relegated to automated replenishment while immersive spaces are designed to drive discovery and spotlight viral trends
The new packaging equation: Cost, carbon and compliance
As Extended Producer Responsibility programs expand, companies’ packaging strategies may be evaluated on performance across the entire system instead of one single sustainability metric
What nutrition education in medical schools could mean for CPG
The initiative creates new implications for how consumers evaluate nutrition guidance, dietary recommendations and health-focused foods
California signs voluntary non-UPF label into law
Gov. Gavin Newsom’s signing of AB 2244 into law creates the first state-backed, voluntary label for non-UPF qualifying products, amid a pending federal UPF definition
Aldi lowers fall food prices despite cost pressures ahead
The discount grocer doubles down on value as retailers warn inflation pressures may return
What’s the difference between effective and attractive packaging?
The fine line between effective and attractive packaging comes down to how brands use design elements to stand out on crowded shelves while solving shoppers’ problems within seconds
Barilla’s Goodles acquisition reflects growing health food M&A trend
Barilla’s acquisition of Goodles signals the strategic players’ interest in emerging wellness food brands