Inside Burlap & Barrel’s lawsuit against President Donald Trump
A small US-based spice importer is taking the Trump administration to court over sweeping tariffs it says threaten small businesses and global farming partners
All stories
RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote
The MAHA Rally for Real Food echoed RFK Jr’s agenda to clean up US food, including a formal definition of UPFs expected next month, but critics worry a lack of evidence-based policy will confuse consumers and impact companies’ bottom lines
How food retailers and suppliers are driving health and affordability
Grocery retailers and food suppliers are reformulating products, leveraging dietitian expertise and integrating health services to meet rising consumer demand for nutritious, affordable food
A new California bill could change how food ingredients get FDA green light
In the absence of swift federal action, California is proposing to ban food additives it deems unsafe or poorly tested
Kraft Heinz details $600M investment plan to reignite US growth, scale global ‘blueprints’
Kraft Heinz outlined a $600 million investment plan across pricing, R&D, marketing and sales to revive US market share, accelerate innovation and scale successful models from Canada, Europe and emerging markets.
FDA allergen threshold guidance could reduce liability for food brands
FDA guidance on allergen thresholds may help brands label products more consistently while reducing risk
Comfort isn’t enough anymore: Why nostalgia now needs a thrill
Comfort food now needs an edge
DGA sweetener warning sparks industry pushback
Dietary Guidelines pose a challenge for formulators around non-nutritive sweeteners
Fiber is entering its protein moment – and it’s more multi-faceted than we think
How advances in fiber chemistry and sourcing may influence the next generation of food products and health
Whole food now at the heart of US nutrition policy
The 2025–2030 Dietary Guidelines focus on federal programs and procurement to drive whole-food consumption and reduce ultra-processed foods nationwide