Deniz Ataman

Consumers embrace gene-edited foods when brands focus on value, not science

Consumers are more open to gene-edited foods when benefits are clear, transparent, and aligned with their values – offering CPG brands a roadmap to communicate innovation effectively

Fruitist continues expanding packaged fresh fruit business with $150 million capital raise

The fresh fruit producer plans to invest in fruit genetics and AI to boost its positioning in the healthy snacking segment

Non-UPF Verified debuts standard for CPG brands

The standard includes ingredient criteria and processing intensity that align with nutrition research and food system realities

Gen Z and Millennials redefine wellness: Protein, fiber and flavor drive food choices

Spins data reveals how younger consumers are reimagining nutrition around functional benefits, global flavors and ingredient transparency

UPF awareness rises but confusion reigns over what’s healthy, Non-GMO Project finds

Consumer concern about UPFs has surged, but understanding still lags far behind, according to new research from the Non-GMO Project

Sustainability September

Farming for function: Edacious and ROA put nutrition under the microscope

Edacious and the Regenerative Organic Alliance are teaming up to prove that how food is grown can directly boost nutrition, safety and consumer trust

Natural color demand drives Capol’s deal for Blue Pacific Flavors

Capol’s acquisition of Blue Pacific underscores how quickly the natural color market is evolving - from a nice-to-have to a core differentiator

Sustainable September

Compostable packaging gains ground: What CPGs should know about PHA

Innovations in compostable packaging are moving towards a commercial reality, and CPG brands that engage early with PHA solutions will be better positioned to meet sustainability and compliance demands

What CPG brands and retailers need to know about immigration enforcement

Be ready: What every CPG brand and retailer should know about immigration audits, raids and compliance

McCormick doubles down on ‘finishing’ trend with re-launched sugars

McCormick is building out its Finishing Sugars portfolio as consumers and operators look for easy-to-use flavor boosters that deliver indulgence at home and across foodservice