News & Analysis on the Bakery and Snacks Industries
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Sustainability September
Innovations in compostable packaging are moving towards a commercial reality, and CPG brands that engage early with PHA solutions will be better positioned to meet sustainability and compliance demands
Be ready: What every CPG brand and retailer should know about immigration audits, raids and compliance
McCormick is building out its Finishing Sugars portfolio as consumers and operators look for easy-to-use flavor boosters that deliver indulgence at home and across foodservice
Squid jerky startup targets the clean-label snack market
For CPG manufacturers and foodservice operators, California’s sweeping reforms signal an era of tighter scrutiny on ingredients, marketing and supply chains
The uncertainty and volatility of the US tariff environment are pushing CPG brands to navigate higher input costs while waiting for potential relief on essential commodities
The collaboration sold out in minutes and again for a second time, prompting the two to consider future distribution
While blueberries, strawberries, oranges and raspberries offer notable health benefits, preserves made from these sweet and tart varieties often lag in nutritional value - largely due to added sugars, which have become a source of consumer skepticism
USDA Secretary Brooke Rollins signed waivers to prohibit SNAP purchases of ‘unhealthy’ foods in West Virginia, Florida, Colorado, Louisiana, Oklahoma and Texas in 2026
The program launches just as HHS seeks to define UPFs