News & Analysis on the Bakery and Snacks Industries
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A coalition of plant scientists are cataloguing the diversity of oats and their wild relatives, examining the genetic makeup of 33 common oat types and mapping more than nine thousand in detail.
With just months to go before promotional deals are banned on products classed as high in fat, salt and sugar (HFSS), what does Labour’s pledge to repeal the rules mean for food manufacturers?
The findings of the first independent evaluation of HFSS legislation show a marked reduction in purchases since the rules were put in place.
Japanese-inspired food has recently taken the UK by storm, with the likes of Takoyaki (octopus balls) and ramen noodles becoming popular dishes, the rise of flavours such as matcha and yuzu, and of course the launch of that viral dessert sandwich from M&S.
The Labour Government have come under fire following an unexpected rise in inflation, with several food and drink commodities hitting double digits.
Overall inflation has remained steady but there has been a significant rise in food and non-alcoholic drink price inflation.
Linney survey finds that majority of F&B businesses don’t feel ready for the next raft of HFSS regulations.
Sugar tax on soft drinks may extend to ready-to-drink lattes and milkshakes in the future, with the potential for the threshold also to be lowered.
From mango nuts, to cheesy biscuits, and freeze-dried sweets, Food Manufacture pins down some of the hottest food and drink trends at this year’s show.
Following its bold redesign, Crosta Mollica’s executive chairman, David Milner, discusses the drivers behind the pizza brand’s new look and why the business opted for artificially generated images.