
TikTok’s influence on food: How online trends blow up
The social media platform can drive food trends to the point where they move markets
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The social media platform can drive food trends to the point where they move markets

Natural, whole and ancient grains boast strong nutritional benefits and minimal processing

The long-awaited deal has hit another roadblock

Consumers are often attracted to the same diets for different reasons

The landmark trade deal with the Latin American bloc will have long-lasting impacts on the food sector

High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein

Opinion
By explicitly cutting off novel foods from use in regulatory sandboxes, the EU is stifling innovation

What predictions were right, and which ones didn’t come to pass?

Chocolate makers has been significantly impacted by the cocoa crisis. Ingredient innovation offers a solution

Functional ingredients are aiming to boost brain health and wellbeing