
Baby food still has a sugar problem
Sugar is still a burning issue in baby food. New research suggests many popular products are high in free sugars, while campaigners and nutrition experts say voluntary guidelines are falling short

Sugar is still a burning issue in baby food. New research suggests many popular products are high in free sugars, while campaigners and nutrition experts say voluntary guidelines are falling short

Food giant awards more than $13m in grants to six global projects through Mars Impact Fund

Nine brands are using launches to enter new markets, create experiences, revive rituals and even give people a second chance