News & Analysis on the Bakery and Snacks Industries
Beef for breakfast, ketchup in a smoothie, crisps that taste like a battery – brands have spent the past year testing how far they can push consumers, and in some cases, finding they’ll go further than expected
Danone leads the high-protein yogurt space in the US. Now, it’s branching into new categories and formats
Paid for by European Union
As consumer expectations shift, the EU bakery market is helping UK retailers rebuild trust, drive premiumisation, and bring greater clarity to the category.
Up the food chain
Elina Roine describes herself as a ‘banker with purpose’. With energy security under strain, climate pressure mounting and war back on the agenda, that purpose has never been more urgent
Paid for by ClonBio Foods
As consumer expectations of breakfast cereals rapidly evolve, how can barley protein meet reformulation needs?