News & Analysis on the Bakery and Snacks Industries
New UK Agri-Tech Centre CEO Steve McLean says the industry is entering a defining period that demands bigger thinking, harder commercial focus, and technologies proven on real farms, not just in labs
Strategic deals, powerhouse brands, and disciplined growth – inside Mondelēz’s journey to global leadership, and its vision for the future
The MAHA Rally for Real Food echoed RFK Jr’s agenda to clean up US food, including a formal definition of UPFs expected next month, but critics worry a lack of evidence-based policy will confuse consumers and impact companies’ bottom lines
Adhering to EUDR’s complex requirements isn’t easy, but the right innovations can help
Every International Women’s Day, we talk about representation. In food and drink, we should also be talking about transformation, with improved recognition for women-built businesses, writes Giulia Berretti, founder and CEO at Sunny & Luna.
The market has swung from historic shortage to surplus projections for 2025/26 in under two years
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat